Site

Search results

  1. New Initiative to Boost Business End of Ohio Tourism

    https://news-archive.cfaes.ohio-state.edu/news-release/new-initiative-boost-business-end-ohio-tourism

    focused on tourism," said Julie Fox, direct marketing and tourism development specialist for OSU ... College program and project co-leader. "We are focused on developing a sustainable model for the ... academics at universities, colleges and career centers across Ohio who are focused on tourism, hospitality ...

  2. Chow Line: Truffles big on flavor, reputation and price

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-truffles-big-flavor-reputation-and-price-1

    certain trees. It takes time and effort to find them-- many harvesters use specially trained pigs or dogs ... cousins. Truffles can lose their flavor quickly, so use them as soon after purchase (and harvest) as ...

  3. New Blog Post: Transitioning to Columbus

    https://ati.osu.edu/newsletter/wednesday-wire/february-27-2019/new-blog-post-transitioning-columbus

    Check out the new blog post on Buckeye Voices from Ohio State ATI by Samantha Augustine, who talks about transitioning to Columbus. ...

  4. Successful Indoor Spawning May Lead to Ohio Baitfish Industry

    https://news-archive.cfaes.ohio-state.edu/news-release/successful-indoor-spawning-may-lead-ohio-baitfish-industry

    harvest at warmer temperatures, so Ohio faces shortages when it comes time to harvest the species in ...

  5. Know Your Ear Rots Before Feeding Grain to Livestock

    https://news-archive.cfaes.ohio-state.edu/news-release/know-your-ear-rots-feeding-grain-livestock

    to livestock. "It is important to identify ear rot problems before harvest because some ear rot ... Extension plant pathologist with the Ohio Agricultural Research and Development Center. "After harvest ...

  6. Production Practices Recommended to Help Reduce Ear Mold Risk in Corn

    https://news-archive.cfaes.ohio-state.edu/news-release/production-practices-recommended-help-reduce-ear-mold-risk-corn

    after harvest will help promote residue decomposition and reduce disease inoculum, " said Peter ... doing wonders keeping corn upright and harvestable, but it's making those stalks tougher and that ...

  7. Submit your book order for autumn semester classes

    https://ati.osu.edu/newsletter/wednesday-wire/february-27-2019/submit-your-book-order-for-autumn-semester-classes

    The bookstore is now accepting orders for autumn semester classes. ...

  8. 2019 Warner Grants for Sustainable Agriculture- RFP

    https://ati.osu.edu/newsletter/wednesday-wire/february-27-2019/2019-warner-grants-for-sustainable-agriculture-rfp

    The CFAES Sustainable Agriculture Team and Agroecosystems Management Program (AMP) are offering interdisciplinary grants to promote on-farm research in sustainable agriculture. Proposal deadline is March 4. ...

  9. New Opportunities for Tomato Growers With Grafting

    https://news-archive.cfaes.ohio-state.edu/news-release/new-opportunities-tomato-growers-grafting

    choice," said Kleinhenz. "Grafted plants may require less pesticide, fertilizer and/or water to remain ... tomatoes anywhere from 5 percent to 30 percent. The yield increases were greatest in the presence of ... cases, having not been fertilized (which is especially good news for organic producers), said Kleihenz. ...

  10. Fisheries and Aquatic Sciences Laboratories Renovated, Ready

    https://senr.osu.edu/news/fisheries-and-aquatic-sciences-laboratories-renovated-ready

    Pintor’s research program focused on understanding the population and community level processes affecting ... the field-based ecology research program he leads and adds value to his program focused on the ecology ...

Pages