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  1. Equine Safety and Ethics Quality Assurance

    https://clermont.osu.edu/events/equine-safety-and-ethics-quality-assurance-0

    For ALL FIRST year equine participants, but all levels of experience are welcome to attend. If you need more information, contact the Extension Office at 513-732-7070. ...

  2. Cornell Online GAPs course

    https://producesafety.osu.edu/events/cornell-online-gaps-course

     The next GAPs Online Produce Safety Course will be offered beginning August 15, 2012 and ending ...

  3. Vice President's Summit: Conversations on the Future of Extension

    https://washington.osu.edu/events/vice-presidents-summit-conversations-future-extension

    of Ohio’s celebration in 2014 will be a year-long process focused on our future. The primary work ...

  4. Vice President's Summit: Conversations on the Future of Extension

    https://miami.osu.edu/events/vice-presidents-summit-conversations-future-extension

    of Ohio’s celebration in 2014 will be a year-long process focused on our future. The primary work ...

  5. Vice President's Summit: Conversations on the Future of Extension

    https://brown.osu.edu/events/vice-presidents-summit-conversations-future-extension

    of Ohio’s celebration in 2014 will be a year-long process focused on our future. The primary work ...

  6. The History of 4-H

    https://brown.osu.edu/program-areas/4-h-youth-development/history-4-h

    harvesting corn, planting a garden, testing soil samples, tying knots in rope and identifying natural ...

  7. Celebrate Local Foods in Clermont County

    https://clermont.osu.edu/news/celebrate-local-foods-clermont-county

    OSU’s research through four focus areas: Family & Consumer Sciences, 4-H Youth Development, ...

  8. OSU Short Course on Applications of Sanitizers for FRESH PRODUCE SAFETY

    https://producesafety.osu.edu/events/osu-short-course-applications-sanitizers-fresh-produce-safety

    Sanitizers for Fresh Produce Safety June 12, 2012 8:00am- 3:00pm Cost:   Register before June 1, 2012 = $25 ...

  9. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  10. Mid-Ohio Grower Meeting

    https://producesafety.osu.edu/events/mid-ohio-grower-meeting

    Mildew Tomato varieties and diseases Flowers Marketing methods High Tunnels pest control food safety GMO ...

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