Site

Search results

  1. Dining With Diabetes: Beyond the Kitchen

    https://lucas.osu.edu/dwd

    free and just requires an email to activate. Follow these directions to register and access the course ...

  2. RECENT PUBLICATIONS

    https://southcenters.osu.edu/newsletter/fall-2018/recent-publications

    defense mechanisms. The use of probiotics is increasingly popular in the aquaculture industry. Yellow ... [mx], interleukin-1β [il1β], serum amyloid-A [saa]), and a substantial increase in cortisol, heat shock ...

  3. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    a labor shortage could prevent its harvest. It could be culled if considered off grade in post-harvest ...

  4. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers ... local food products. This project was created to determine if the Our Harvest Cooperative, Inc. Food Hub ... local food, and increase the viability of local food systems with sustainable farming and to develop ...

  5. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    prepares food, said Abigail Snyder, an assistant professor and food safety field specialist in the College ... important to note that washing contaminated greens doesn’t remove all bacteria, food safety experts say. ... reviewed by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. ...

  6. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    requirements specified in FDA regulations designed to prevent public health problems in acidified canned foods. ...

  7. Freshwater Prawn Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/freshwater-prawn-resources

    Harvest Financial Analysis, ABC Class of 2013 ...

  8. weGrill Lucas County Open House

    https://lucas.osu.edu/events/wegrill-lucas-county-open-house

    child. Registration is required. Please visit lucas.osu.edu/wegrill for details and registration. ...

  9. weGrill Lucas County

    https://lucas.osu.edu/events/wegrill-lucas-county

    weGrill, an 8 session grilling program for fathers and their child. Reservations are required ...

  10. Funded Grants

    https://southcenters.osu.edu/soil-water-bioenergy/grants

    VanToai, Randall Reeder, Marvin Batte, and Dexter Watts (2011 to 2016) Increasing Soybean Productivity ...

Pages