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  1. 2016 Ohio Beef Cattle School

    https://extension.osu.edu/events/2016-ohio-beef-cattle-school-0

    becoming a host location for the beef school will be available in fall 2015. ...

  2. 2016 Ohio Beef Cattle School

    https://extension.osu.edu/events/2016-ohio-beef-cattle-school

    becoming a host location for the beef school will be available in fall 2015. ...

  3. Communiqué April 15, 2015

    https://extension.osu.edu/about/communique/2015-04-15

    Agricultural and Food Research Initiative (AFRI) grant funding has been increased 16.5 percent in the ... a positive sign for additional funding. In addition, the president has requested an increase of $13 million ... reviewed the governor's budget and has proposed a 5 percent increase in both Extension and OARDC ...

  4. Communiqué April 29, 2015

    https://extension.osu.edu/about/communique/2015-04-29

    Sciences had its highest number of donors ever, increased support across all campuses, and received ... 2015 On January 1, 2015, Ohio’s minimum wage increased from $7.95 to $8.10. If you are initiating an ... recreational boating safety and predicted trends for upcoming years. Sarah Orlando, Clean Marinas Program--- ...

  5. Hall Addresses 2015 State Food Policy Summit

    https://farmoffice.osu.edu/news/hall-addresses-2015-state-food-policy-summit

    2015.   Hall discussed two food policy issues that impact food producers:  food safety regulations and ...

  6. Ohio Ag Law Blog-- The Ag Law Harvest

    https://farmoffice.osu.edu/blog/mon-09162019-303pm/ohio-ag-law-blog-ag-law-harvest

    Blog Subscriptions ...

  7. Applying Your Strengths @ Work Workshop

    https://extension.osu.edu/events/applying-your-strengths-work-workshop

    workshop helps put your strengths to work to increase your productivity and effectiveness. Join Beth Flynn ...

  8. CFAES faculty, staff win national, regional honors

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2015/cfaes-news/cfaes-faculty-staff-win-national-regional-honors

    research program that enhances food safety and human health, particularly the development of methods to ... Bell, FCS program assistant. GAPS Team OSU Extension’s Fruit and Vegetable Food Safety Program (GAPS ...

  9. The Great Christmas Tree Debate: Real or Artificial

    https://washington.osu.edu/news/great-christmas-tree-debate-real-or-artificial

    backed.  The reason I never looked back is there are economic, social, environmental and safety advantages ... benefits as well.  On average, trees are harvested for Christmas anywhere from five to fifteen years in ...

  10. EFNEP

    https://washington.osu.edu/program-areas/efnep

    children how to make healthier food choices, manage their food resources, improve their food safety ... nutrition, food preparation, food safety, and physical activity during a six-week, interactive program in ...

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