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  1. Ozkan Receives Highest Honor from ASABE, Named Fellow

    https://fabe.osu.edu/news/ozkan-receives-highest-honor-asabe-named-fellow

    Ozkan joined the faculty at The Ohio State University in 1985 and focused his attention to pesticide ...

  2. Additional Resources

    https://fabe.osu.edu/programs/precisionag/additionalresources

    increase yield and/or reduce the crop production expense and decrease the environmental impact associated ...

  3. CFAES Career Expo

    https://fabe.osu.edu/about-us/events/cfaes-career-expo

    The college’s yearly Fall General Career Expo is scheduled for Thursday, October 18  from 11 a.m. ...

  4. Renewable Energy Workshop

    https://fabe.osu.edu/about-us/events/renewable-energy-workshop-0

    Where? Fisher Auditorium, OARDC/OSU, Wooster, Ohio This year’s program focuses on the ...

  5. 10th Annual Stinner Summit

    https://oardc.osu.edu/events/10th-annual-stinner-summit

    2016. To celebrate the tenth anniversary of the Stinner Summit, we will be increasing the available ...

  6. SmartAg4.0

    https://oardc.osu.edu/events/smartag40

    creating and judging app‐based business models: 1) food security and safety, 2) sustainability, 3) ...

  7. Anthracnose

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/diseases/anthracnose

    older lesions, necrotic centers may fall out giving a tattered appearance (image on the right, Photo ...

  8. Grape Phylloxera

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/grape-phylloxera

    spring, summer or fall and emerge from the soil to lay eggs on stems (Fig. 1C). These eggs hatch and ...

  9. Register Now for SmartAg 4.0! (September 16-17)

    https://fabe.osu.edu/events/register-now-smartag-40-september-16-17

    judging app‐based business models: 1) food security and safety, 2) sustainability, 3) production ...

  10. Post Fermentation Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-workshop-2

    industry. These workshops are typically focused on evaluating wines made from the current vintage (2016). We ...

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