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  1. Sophomore Class Honorary

    https://ansci.osu.edu/newsletter/student-newsletter/march-1-2020-february-23-2020-february-16-2020-february-9-2020-6

    Columbus communities are required to make a tangible, positive difference in the lives of others. Apply by ...

  2. CFAES Global Option

    https://students.cfaes.ohio-state.edu/academics/undergraduate/education-abroad/cfaes-global-option

    The CFAES Global Option is a new opportunity for you to receive recognition of the global focus of ... Petition to Change Requirements in Global Option Global Option Capstone Course Syllabus (Spring 2018) ...

  3. National Turkey Federation Internship

    https://ansci.osu.edu/newsletter/student-newsletter/february-23-2020-february-16-2020-february-9-2020-february-2-2020-1

    assist candidates with finding housing. NTF is proud to offer internships during the fall, spring and ...

  4. 2020 American Angus Association Internship

    https://ansci.osu.edu/newsletter/student-newsletter/january-26-2020-january-19-2020-january-12-2020/2020-american-angus

    traveling to industry events. Experience in news and feature writing, editing, and photography are strongly ... strong writing and design skills and have completed coursework in news and feature writing, editing and ... Livestock and event planning experience is a plus but not required. Travel to the 2020 National Junior Angus ...

  5. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    protein. Increasing dietary starch at the expense of fiber usually increases milk protein yield but ... unfortunately reduces fat yield. Because of the high price of milk protein, consider increasing starch ... adequate forage and fiber (i.e., does not cause ruminal acidosis), increasing starch concentration about ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    associated with an increased severity of COVID-19 infections and higher fatality rates. COVID-19, like other ... produce pre- and post-harvest, and during end-point sales. It’s important to protect yourself, your loved ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ...

  7. Becoming a Young Professional

    https://ansci.osu.edu/newsletter/student-newsletter/march-8-2020-march-1-2020-february-23-2020-february-16-2020/becoming

    The Animal Science Graduate Student Association (ASGSA) is hosting a professional development night, " Becoming a Young Professional ", which is geared towards helping Animal Science majors take their “next step”, whether that be a career in ind ...

  8. Equine Facility Mangament Internship

    https://ansci.osu.edu/newsletter/student-newsletter/february-23-2020-february-16-2020-february-9-2020-february-2-2020-0

    year and focuses on presenting a progressive western ranch camp experience to each participant.The ...

  9. Assistant Manager, Dairy Research and Training Facility

    https://ansci.osu.edu/newsletter/student-newsletter/february-9-2020-february-2-2020/assistant-manager-dairy-research-and

    related degree by date of application and experience in working with dairy cattle is required as is ...

  10. Good Agricultural Practices Training-Morgan County

    https://producesafety.osu.edu/events/good-agricultural-practices-training-morgan-county

    This is a three hour training on good agricultural practices with a focus on Plain grower ... a no-technology training.   Due to limited seating preregistration is required by Feb. 20th, 2020.  Rural Action ...

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