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  1. Latest COVID-19 legislation to provide more funds for farm businesses

    https://agnr.osu.edu/news/latest-covid-19-legislation-provide-more-funds-farm-businesses

    how to calculate payroll costs, and finally addresses the requirements for self-employed farms who ... paying sick leave, payroll, increased materials costs, rental or mortgage payments, or other obligations ...

  2. Agricultural & Natural Resources Madness- Tournament of Education

    https://agnr.osu.edu/news/agricultural-natural-resources-madness-tournament-education

    and profitability. Tip-off is at 9 a.m., and registration is required at  go.osu.edu/eFieldsWebinar. ... last week to require all employees who can do so to work from home and to maintain only critical ...

  3. FCS Extension Impacts

    https://fcs.osu.edu/about/fcs-extension-impacts

    address a range of issues, including building stronger families, improving nutrition and food safety ...

  4. David Apsley

    https://agnr.osu.edu/people/david-apsley

    Jackson, OH 45640-9258 740-286-5044 apsley.1@osu.edu Dave focuses most of his energy on building ... http://u.osu.edu/seohiowoods, a woodland owner outreach effort focused in the Appalachian Ohio area.  He is currently serving as ...

  5. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers  by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  6. Elizabeth Hawkins

    https://agnr.osu.edu/people/elizabeth-hawkins

    hawkins.301@osu.edu Elizabeth’s research interests include using on-farm research to identify methods to increase farm ...

  7. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. Glen Arnold

    https://agnr.osu.edu/people/glen-arnold

    and results in less manure being applied in the fall months. As livestock producers strive to make ...

  9. Greg LaBarge

    https://agnr.osu.edu/people/greg-labarge

    systems. Focus is specifically on nitrogen and phosphorus management effects on crop yield and water ... al. (2019). Nutrients Removed with Harvest Corn, Soybean, and Wheat Grain in Ohio (Report No. ANR-74). ...

  10. Harold Watters, CCA/CPAg

    https://agnr.osu.edu/people/harold-watters-ccacpag

    genetics, coupled with more recent experience and training focusing on crop production improvements and ...

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