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  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  2. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  3. Millstream Farmers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/millstream-farmers

    Meeting News as reported by Grace Harrington, Reporter The  meeting was called to order at 6:30 on ... $423.97 there was $20 dollars in income so the ending balance was $443.97 The safety officers told us ... about pitch fork safety.  The litter agents said to use reusable containers.  The recreation officers ...

  4. Poultry

    https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources/poultry

    geese. 2020 Hancock County Junior Fair Poultry Department Guidelines Form – This form is required to be ... Requirement Summary – Revised the Possession Date for Market Ducks & Market Geese. 2020 Understanding the ... Requirements for Poultry Disease Testing & Health Certificates – Revised first page to clarify what is ...

  5. Spring 2020 Grading Options

    https://students.cfaes.ohio-state.edu/sp20_options

    option to required courses in undergraduate majors and minors.  Undergraduate s tudents must request ...

  6. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  7. Two Minutes with Tony: My Flower Bed

    https://hamilton.osu.edu/news/two-minutes-tony-my-flower-bed

    Last fall I planted a few Daffodils in an expanded flowerbed. It was a welcomed sight when their ...

  8. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ...

  9. Nature Now with Andrew Hoffman

    https://ocvn.osu.edu/news/nature-now-andrew-hoffman

    when the new videos are posted.  But there is a great fall video on leopard frogs.  ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

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