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  1. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    production issues, helping them boost profitability and environmental stewardship. Research Focus The ... field-crop production. Multiple studies at the Northwest Station focus on effective management of crop ...

  2. WeGrill lessons

    https://lucas.osu.edu/wegrill/lessons

    Beverage Choices- 10 Tips   Week #1 Topics: Food Safety and Grilling Family Awareness Menu: Pizza on the ... Bean Commission Grilled Banana Boats Recommended Resources: Backyard Grilling: Food Safety Practices to ...

  3. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  4. Northwest Ohio Summer Session

    https://lucas.osu.edu/events/northwest-ohio-summer-session

    available for certain sessions meeting requirements. Link Here For Registration Brochure ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

  6. Northwest Ohio Green Industry Summer Session

    https://lucas.osu.edu/node/423

    Characteristics-Jim Chatfield, OSU Consumers are drawn to showy flowers, brilliant fall colors, and interesting bark ... pruning cut you make falls in the good category.  This session will include both classroom discussion, and ...

  7. Students

    https://oardc.osu.edu/research-resources/research-internship-program/students

    laboratory and field research experiences, seminars, group discussions and symposia. ORIP will increase ... July 19, 2019. The selected research scholars will be required to work for a minimum of 30 hours per ... research and share their experiences. Interns will also be required to submit a 2-3 page research paper. ...

  8. weGrill Lucas County

    https://lucas.osu.edu/wegrill

    and their child (ages 10-16) together around a grill to learn basic nutrition, food safety ... Family Awareness Week #1: Food Safety and Grilling and Family Awareness If you have any questions, please ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training

    ServSafe ® FOOD SAFETY TRAINING   LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...

  10. Community Development

    https://washington.osu.edu/program-areas/community-development

    increased shale advancement. We greatly appreciate that our energies to stimulate community development in ...

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