Site

Search results

  1. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  2. Dairy Judging Team Summer 2019 Newsletter Now Available

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/dairy-judging-team-summer-2019-newsletter

    The OSU Dairy Judging News is now available. You can read more about the Dairy Judging Team's ...

  3. Education

    https://agnr.osu.edu/programs/animals/aquaculture/education

    Labeling Requirements for Siluriformes Fish and Fish Products What You Need to Know about Biosecurity What ... Industry First Feeding of Yellow Perch Harvesting Freshwater Prawn Harvesting Yellow Perch Organic Pond ...

  4. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  5. Faculty

    https://oardc.osu.edu/research-resources/research-internship-program/faculty

    stipend. Students will be selected on a competitive basis by the ORIP selection committee and be required ... will be required to attend weekly Lunch and Learn Sessions, submit a short research proposal and final ... student interns Increase research output Benefits to graduate student and post-doc mentors Greater ...

  6. Making "Cents" of NIFA Budgets (Budget Basics)

    https://grants.cfaes.ohio-state.edu/events/making-cents-nifa-budgets-budget-basics-0

    applications, specifically focusing on NIFA applications. We will also discuss critical issues associated with ...

  7. 2019 National Angus Convention and Trade Show

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019/2019-national-angus-convention-and

    personally invite you and your students to the Angus Convention. With a focus on the next generation of ...

  8. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  9. Weiss Discusses Livestock Nourishment During Hay Shortage

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/weiss-discusses-livestock-nourishment

    they can be harvested September through early October and then fed to animals. “These feed options are ... a warm growing season to grow and to be able to harvest before frost arrives, said Mark Sulc, a CFAES ... and into August, Sulc said. These include oats and spring triticale, which will be ready for harvest ...

  10. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    laws and regulation of safety assessment of foods. Prereq: 7761 and 7762, or HumnNtr 7761 and 7762, or ...

Pages