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  1. ODA And OSU Extension Kick Off 2021 Ohio Victory Gardens Program

    https://cfaes.osu.edu/news/articles/oda-and-osu-extension-kick-2021-ohio-victory-gardens-program

    Food, Food Safety, Food Insecurity Lawn and Garden CFAES News Team cfaesnews@osu.edu 614-292-2270 ... aspect of planting and harvesting produce. Katie Boyer katie.boyer@agri.ohio.gov 614.563.6974  Extension ...

  2. GAPS Training Webinar

    https://cfaes.osu.edu/news/events/gaps-training-webinar-4

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  3. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  4. Annika Diaz named 2021 Distinguished Senior at The Ohio State University

    https://ansci.osu.edu/news/annika-diaz-named-2021-distinguished-senior-ohio-state-university

    University. There she will concentrate on immunology and infectious disease, with a focus on studying viral ...

  5. Free Webinar: Intro to Nature Journaling with John Muir Laws

    https://cfaes.osu.edu/news/events/free-webinar-intro-nature-journaling-with-john-muir-laws

    a focus on capturing the developing stages of nature through the seasons and over time.  Learn more about ... John Muir Laws here:  https://johnmuirlaws.com/ The webinar is free, but registration is required.     ...

  6. Dandelions back in full swing on farms

    https://cfaes.osu.edu/news/articles/dandelions-back-in-full-swing-farms

    requires applying a weed killer three times during the year—in spring, summer, and fall. The fall treatment ... a weed killer to a field in the fall, before harvest, is a wise move, Loux said. That will prevent ... applied only before June 30, according to the new rules the EPA passed last fall.   Training is required ...

  7. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    as much as 16%   of the nation’s annual carbon dioxide emissions—nearly a one-third increase. That ... potential of the trees would increase—rising to 200 million tons per year after two decades. “It’s not just ... the Paris Agreement. The international treaty requires all participating countries to decrease ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    to better retain their flavor, taste, and nutrients, and allows products that require refrigeration ... to benefit from the increased availability of wholesome, healthy beverage and food options.” Food ... Faculty and Staff News Tips and Events Research Media Advisory Business and Economics Columbus area (Ohio) ...

  9. Human Animal Interaction Group Studies Course

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021-april-5-2021/human-animal

    time, the Department of Animal Sciences will be offering a Group Studies course in the fall that will ...

  10. Bain Wilson joins CFAES as livestock evaluation specialist, new Ohio State ATI coaching position announced

    https://cfaes.osu.edu/news/articles/bain-wilson-joins-cfaes-livestock-evaluation-specialist-new-ohio-state-ati-coaching

    focuses on production practices that have the ability to improve the output and viability of beef ... will focus on the full spectrum of animal-human interactions, from production animal agriculture to ...

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