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  1. Undergraduate

    https://fst.osu.edu/undergraduate

    chemistry, microbiology, structure, engineering, safety and nutrition of food as it is processed, packaged, ... distributed, stored and used. Food Science required courses and sample advising plan Required Courses- enrolled ... SU13- SU17 Required Courses- enrolled AU17 Food Science Sample Advising Plan    Required courses if you ...

  2. Sustainable Forest Products

    https://senr.osu.edu/courses/enr-4320

    ENR 4320 Study of forest operations & environmental effects, including timber harvesting & ...

  3. Findings from energy conservation study featured in Ohio State News

    https://senr.osu.edu/news/findings-energy-conservation-study-featured-ohio-state-news

    News release, “Heat or eat? How one energy conservation strategy may hurt vulnerable populations.” ... equipment and elderly people more sensitive to temperature changes, saw the largest increases in their bills ... of time-of-use electricity rates on a large-scale. Faculty Research faculty in the news ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  5. New and Small Farm Conferences

    https://agnr.osu.edu/small-farm-programs/new-and-small-farm-conferences

    form here. Stay Current on Small Farm News! Sign up for the Small Farms Email list to keep up to date ...

  6. 4-H News and Notes- Brown County

    https://brown.osu.edu/4hnewsletters

    families August 2019 News and Notes May 2019 News and Notes February 5, 2019 Volunteer Update December 2018 ... News and notes August 2018 News and Notes March 2018 News and Notes  (corrected 3.19.18) December 2017 ...

  7. Dr. Brian Waters

    https://fst.osu.edu/our-people/dr-brian-waters

    His research focused on the production and use of electrolyzed oxidized (EO) water, a chlorine-based ... Safety and Public Health. ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  9. Internships and Academic Credit for Experiential Learning

    https://senr.osu.edu/undergraduate/career-services/internships/how-earn-academic-credit-internship

    hadella.1@osu.edu.  Experiential Learning Credit Requirements Students majoring in EEDS and NRM must complete two (2) ... academic credit for their internships. If you do not have an Experiential Learning requirement built into ... undergo the internship credit approval process, described below. Internship Eligibility Requirements for ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

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