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Food Security and Access to Healthy Food
food pantries to evaluate, discuss, and decide ways that would make sense for them to increase ... Choice Food Pantry can be found at Ohio Association of Second Harvest Foodbanks’s website: ...
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Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio
https://ohioline.osu.edu/factsheet/anr-0146
P to pollute water bodies is important. Plant P Use Plants require P to generate adenosine triphosphate ... P forms. Similarly, when P fertilizers are added to soil, they increase the soil-solution P concentration. ... P fertilizer application (Culman et al., 2020). Across 457 field trials, P fertilizer application increased the ...
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Safe Use of Flammable Liquids for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892260
Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.60 Agriculture and ... Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Use flammable liquids in ... stored in a self-closing safety can. Flammables stored in open containers can vaporize. Vapors can ignite ...
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Coping with Canada Geese: Conflict Management and Damage Prevention Strategies
https://ohioline.osu.edu/factsheet/W-3
early September. The intent of this early season is to increase the harvest of non-migratory, resident ... fall migration, and they rarely nested. A successful re-introduction of a generally non-migratory race ... geese abundance has led to the inevitable conflicts that can occur when a wildlife species increases ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... 2021: Abigail Snyder, Food Safety Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Cork Spot and Bitter Pit of Apples
https://ohioline.osu.edu/factsheet/plpath-fru-01
crops and excessively vigorous shoot growth are associated with increased incidence of these disorders. ... harvest time. The few that do develop before harvest are sometimes referred to as tree pits, whereas those ... that develop after harvest are called storage pits. The majority of bitter pit occurs as storage pits. ...
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Scab of Apple
https://ohioline.osu.edu/factsheet/plpath-fru-23
to fall foliage. Urea applications increase leaf decomposition. For new plantings, select a site that ... the fall (Figure 4). This will dramatically reduce the number of spores that can start the disease ... destroyed in the fall to reduce new infections in the spring.  Chemical and biological control Where ...
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2024 Food Safety Training Classes
https://washington.osu.edu/news/2024-food-safety-training-classes
Food Safety Certification The objective of the Ohio Department of Health’s certification in food ... food safety practices for preventing foodborne illness. Ohio's Certification program consists of ... is a more extensive training that provides managers with in-depth knowledge of proper food safety ...
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Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
77–78°F, most animals will suffer heat stress. Heat stress is increased when the relative humidity is ... stress, reducing heat gain and helping to increase heat loss are fundamental strategies. Genetic ... modification and an energy-intensive diet can be used to reduce animal internal heat production. Increasing ...
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Farming with Upper Extremity Limitation/Amputation
https://ohioline.osu.edu/factsheet/AEX-981.10-11
Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...