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  1. Soil Testing

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    requirement, and for phosphorus, potassium, magnesium, and calcium by the Mehlich 3 (ICP) test. The final ...

  2. Improving Grain Marketing Plans Webinar

    https://miami.osu.edu/events/improving-grain-marketing-plans-webinar

    a two-session webinar on March 12 and 19 from 11 a.m. to 1 p.m. focused developing a successful grain marketing ... plan. Additional information can be found at  http://go.osu.edu/grainplan. Registration is required one ...

  3. Oak Openings Region- Green Ribbon Initiative- Blue Week

    https://lucas.osu.edu/events/oak-openings-region-green-ribbon-initiative-blue-week

    plant sale Bike tour Archery lesson  (fee required) There are many events planeed over the span of seven ...

  4. Choosing the Right Food Safety Training Class

    https://producesafety.osu.edu/news/choosing-right-food-safety-training-class

    What Food Safety Class is Best for You?   This article describes some of the food safety trainings ... available in Ohio by The Ohio State University Fruit and Vegetable Safety Team. ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. GAPs Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Fresh produce safety Training Programs GAPs training programs at OSU provide growers with the ... knowledge and tools needed to implement on-farm best management practices to reduce fresh produce safety ... conducted by OSU Fresh Produce Safety Team members.  Trainings are three hours and participants receive ...

  8. GAPs Training-Marietta, Washington County, OH

    https://producesafety.osu.edu/events/gaps-training-marietta-washington-county-oh

    Fruit and Vegetable Safety Team members. ...

  9. Meet Our Team Members: Dr. Sanja Ilic

    https://producesafety.osu.edu/news/meet-our-team-members-dr-sanja-ilic

    a member of the OSU Fruit and Vegetable Safety Team since 2007. Sanja is located in Columbus, and her focus ... Sanja Ilic,PhD-Assistant Professor and Food Safety State Specialist at OSU. Sanja has been ... in her research and extension work is on fresh produce food safety.  Sanja works with a diverse group ...

  10. PSA Grower Training Course #OH-181127-GR

    https://producesafety.osu.edu/events/psa-grower-training-course-oh-181127-gr-0

    PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ... Safety Rule requirement are required to take the training. ... in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ...

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