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  1. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ...

  2. Online Re-certification for Pesticide Applicators and Fertilizer Certificate Holders

    https://brown.osu.edu/news/online-re-certification-pesticide-applicators-and-fertilizer-certificate-holders

    Ohio State University Extension Pesticide Safety Education Program (PSEP) to temporarily provide online ... continuing education requirements. The cost for online training is $35 for private applicators and $10 for ... license number, please call ODA at 614-728-6987, choose option 1. Applicators are still required to meet ...

  3. Emily Kahrs

    https://butler.osu.edu/people/emily-kahrs

    a TV news journalist, print journalist, publicist, in corporate public relations and marketing, and as ...

  4. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  5. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    production in domestic animals. Muscle growth results from increases in numbers and/or size of muscle fibers. ... Myostatin (MSTN) inhibits muscle growth and natural or induced mutations of the MSTN gene increases muscle ... line with an inactive MSTN gene. The proposed research is focused on characterization of pro-myogenic ...

  6. Return to Office- Open by Appointment

    https://brown.osu.edu/news/return-office-open-appointment

    937-378-6716 or reaching out to the staff member directly. Face coverings are required for OSU staff and ...

  7. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    Mexico as a food safety team member to collect and process samples for E. coli and Salmonella in beef and ... pork processing plants and markets, and assisted the dean’s college in increasing diversity for CASNR. ... science, harvest and fabrication, processed meats, and meat carcass evaluation) and advises undergraduate ...

  8. Greene County Office of Ohio State University Extension Will Reopen with Limited Hours by Appointment Only

    https://greene.osu.edu/news/greene-county-office-ohio-state-university-extension-will-reopen-limited-hours-appointment-only

    office so we can assist you.  Per Ohio State University, face masks are required in the office, please ... clientele safe as well. All service sector requirements for general office environments from the Ohio ...

  9. New Internship Requirements

    https://ansci.osu.edu/newsletter/student-newsletter/august-30-2020-august-24-2020-april-27-2020-april-19-2020-april-13-5

    NEW INTERNSHIP REQUIREMENTS Students are no longer permitted to conduct and receive credit for an ... comply with this university requirement could risk loss of grants, funding, and scholarships, as well as ... will be required to enroll in FAES 3191, 0 credit hours,  during the term that you are completing your ...

  10. CSM Competition Teams

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/construction-systems-management-club/csm-competition-teams

    (Spring) • 2nd Place- Estimating (Spring) • 1st Place- Safety (Fall) • 2nd Place- Scheduling (Fall) 2018 ... INTERNATIONAL STUDENT COMPETITION 2018 • 2nd Place- Quality Control 2016 • 2nd Place- Safety • 3rd Place- ...

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