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  1. Strengthing: Hamilton County 4-H 3-13-20

    https://hamilton.osu.edu/news/strengthing-hamilton-county-4-h-3-13-20

    Orientation 5:30PM-6:30PM Digital Training Pre-Registration Required by Emailing  Staubach.9@osu.edu 3/25/2020 ... Pre-Registration Required by Emailing  Staubach.9@osu.edu 3/26/2020 Hamilton County 4-H COVID-19 Update Online Join ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  3. Animal Sciences

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/animal-sciences

    Information Large Livestock Small Livestock Livestock and Exhibition in Ohio Fairs Hog Hair Length Requirement ... Scrapie Tag Requirement- Goats Veterinary Feed Directive Market Hog ID Information Poultry Resource ... projects)     Scrapie Tag Information- Sheep     2020 Junior Fair Livestock Requirement Summary ...

  4. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... the recent salmonella outbreaks, Dr. Ahmed Yousef and Dr. Barbara Kowalcyk spoke about food safety ...

  5. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    FDA requirements for the Food Safety Modernization Act (FSMA). Dr. Yael Vodovotz and Dr. Katrina ... curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply ... adhesive for flexible packaging applications” funded at the fall CAPPS meeting. The Center for Advanced ...

  6. Culinary Science

    https://fst.osu.edu/future-students/prospective-undergraduates/culinary-science

    food processing, food safety, and food quality. Culinary Scientists work in the food industry, ...

  7. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    food safety.   Career Options  Plant Management Process Operations  Communications and Marketing  ...

  8. 4-H Super Sunday (Quality Assurance)

    https://tuscarawas.osu.edu/events/quality-assurance-2

    livestock projects are only required to attend 1 QA session. 1:15 PM- Small Animals 2:45 PM- Large Animals ...

  9. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    Technology on their transcripts after successfully completing 12 semester credit hours (from 3 required ... content areas)  with a grade of B or better and submitting the required Graduate Minor forms. Click  here ... for more information from the Graduate School. For eligibility requirements and a full list of course ...

  10. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    at the World Health Organization’s International Food Safety Conference in Geneva. Her presentation ... was “The Future of Food Safety: Understanding the True Burden.” Dr. Kowalcyk also spoke at the 2019 ... been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ...

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