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  1. Are your Grapes Ready to Pick?

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/grape-maturity-and-fruit-sampling

    Time of harvest is the most important and challenging decision for grape producers due to the ... sampling and maturity describes how to sample fruit and decide when to harvest.           ...

  2. Midwest Grape Production Guide

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/midwest-grape-production-guide

    States, to selection of a favorable site and cultivars, through harvest and marketing. Chapters include:  ... wildlife management, weeds and weed control, soil management, fertilization, harvesting and marketing as ...

  3. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  4. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  5. Choosing the Right Food Safety Training Class

    https://producesafety.osu.edu/news/choosing-right-food-safety-training-class

    What Food Safety Class is Best for You?   This article describes some of the food safety trainings ... available in Ohio by The Ohio State University Fruit and Vegetable Safety Team. ...

  6. PSA Grower Training Course #OH-181127-GR

    https://producesafety.osu.edu/events/psa-grower-training-course-oh-181127-gr-0

    PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ... Safety Rule requirement are required to take the training. ... in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ...

  7. Meet Our Team Members: Dr. Sanja Ilic

    https://producesafety.osu.edu/news/meet-our-team-members-dr-sanja-ilic

    a member of the OSU Fruit and Vegetable Safety Team since 2007. Sanja is located in Columbus, and her focus ... Sanja Ilic,PhD-Assistant Professor and Food Safety State Specialist at OSU. Sanja has been ... in her research and extension work is on fresh produce food safety.  Sanja works with a diverse group ...

  8. GAPs Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Fresh produce safety Training Programs GAPs training programs at OSU provide growers with the ... knowledge and tools needed to implement on-farm best management practices to reduce fresh produce safety ... conducted by OSU Fresh Produce Safety Team members.  Trainings are three hours and participants receive ...

  9. Food Safety Document Development for Small Food Processors Workshop-Dayton, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-dayton-ohio

    If you are a small scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a "qualified facility" and various food safety programs. This workshop is ...

  10. GAPs Training-Marietta, Washington County, OH

    https://producesafety.osu.edu/events/gaps-training-marietta-washington-county-oh

    Fruit and Vegetable Safety Team members. ...

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