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  1. Construction Management

    https://ati.osu.edu/construction-management-1

    A grade of C or better is required to meet graduation and certificate requirements. This course is ...

  2. PRACTICUM IN FOOD MARKETING

    https://ati.osu.edu/practicum-in-food-marketing

    MARKETING. Prereq: Permission of technology coordinator. A grade of C or better is required to meet ... graduation requirements. Undergraduate 1.0 Business Technology Arts & Science & Business Tech ...

  3. Practicum in Business Management

    https://ati.osu.edu/practicum-in-business-management

    Prereq: Permission of technology coordinator. A grade of C or better is required to meet graduation ... requirements. Undergraduate 1.0 Business Technology Arts & Science & Business Tech ...

  4. FOOD MARKETING INTERNSHIP

    https://ati.osu.edu/food-marketing-internship

    2.00 CPHR and permission of technology coordinator. A grade of C or better is required to meet ... graduation requirements. Undergraduate 3.0 Business Technology Arts & Science & Business Tech ...

  5. Component Rebuilding

    https://ati.osu.edu/component-rebuilding-0

    A grade of C or better is required to meet graduation and certificate requirements. This course is ...

  6. Construction Management

    https://ati.osu.edu/construction-management

    A grade of C or better is required to meet graduation and certificate requirements. This course is ...

  7. Shop Skills

    https://ati.osu.edu/shop-skills

    A grade of C or better is required to meet graduation and certificate requirements. This course is ...

  8. New Student Orientation Date Changes

    https://ati.osu.edu/newsletter/wednesday-wire/may-6-2020/new-student-orientation-date-changes

    increasingly difficult in this time of pandemic as we do not yet know what the Autumn semester will look like. ... decided to wait until early July to begin orienting our new students entering the university this fall ...

  9. Practicum in Landscape Management

    https://ati.osu.edu/practicum-in-landscape-management-1

    C or better is required to meet graduation requirements. Prereq: 2191.30T (290.03T). Repeatable to ...

  10. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ- FRESH ... PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY ...

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