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  1. FOOD MARKETING INTERNSHIP

    https://ati.osu.edu/food-marketing-internship-0

    2.00 CPHR and permission of technology coordinator. A grade of C or better is required to meet ... graduation requirements. Undergraduate 3.0 Business Technology Arts & Science & Business Tech ...

  2. Shop Skills

    https://ati.osu.edu/shop-skills-0

    A grade of C or better is required to meet graduation and certificate requirements. This course is ...

  3. Component Rebuilding

    https://ati.osu.edu/component-rebuilding-1

    A grade of C or better is required to meet graduation and certificate requirements. This course is ...

  4. Construction Management

    https://ati.osu.edu/construction-management-0

    A grade of C or better is required to meet graduation and certificate requirements. This course is ...

  5. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

      Recent ANR News Articles Determining Forage Moisture Content Set Yourself Up for Grazing Success ...

  6. Introduction to Retail Store Operations

    https://ati.osu.edu/introduction-retail-store-operations-1

    required to support it. Au Qtr. 3 cl. Not open to students with credit for Agr Bus T270. Undergraduate 3.0 ...

  7. Introduction to Retail Store Operations

    https://ati.osu.edu/introduction-retail-store-operations

    required to support it. Au Qtr. 3 cl. Not open to students with credit for Agr Bus T270. Undergraduate 3.0 ...

  8. Practicum in Landscape Management

    https://ati.osu.edu/practicum-in-landscape-management-0

    C or better is required to meet graduation requirements. Prereq: 2191.30T (290.03T). Repeatable to ...

  9. Swine Production and Management II

    https://ati.osu.edu/swine-production-and-management-ii-3

    housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ...

  10. Introduction to Web Design

    https://ati.osu.edu/introduction-web-design-1

    page. Wi Qtr. 1 2-hr cl. Requires materials and/or equipment for which an additional fee has been ...

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