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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

  2. OGEN has a new look! Fall Vineyard Updates.

    https://ohiograpeweb.cfaes.ohio-state.edu/node/626

    Friday, August 31, 2018 Newsletter/TGE ...

  3. Barrow MQP Continues in 2015 with No Weigh-in, Advance Entry is Needed

    https://fairfield.osu.edu/news/barrow-mqp-continues-2015-no-weigh-reservations-needed

    number of barrows it can harvest and process for freezer pork at one time, entries will be limited to the ... is required to secure a purchaser for their own freezer pork. For information regarding the marketing ...

  4. OGEN has a new look! Fall Vineyard Update.

    https://ohiograpeweb.cfaes.ohio-state.edu/node/625

    Newsletter/TGE ...

  5. OGEN has a new look! Fall Vineyard Update.

    https://ohiograpeweb.cfaes.ohio-state.edu/node/624

    Newsletter/TGE ...

  6. Community Development

    https://washington.osu.edu/program-areas/community-development

    increased shale advancement. We greatly appreciate that our energies to stimulate community development in ...

  7. Local Foods Farm Tour: Hugus Fruit Farm

    https://fairfield.osu.edu/events/local-foods-farm-tour-bachman-sunny-hill-fruit-farm

    peaches, pears, plums and more are managed, harvested and marketed fresh at the farm. Plus, you'll get ... Reservations are not required, but are appreciated by contacting OSU Extension (740-652-7260). For more ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training

    ServSafe ® FOOD SAFETY TRAINING   LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...

  9. 2018 Directors Choice Winners Announced

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2018-directors-choice-winners-announced

    for the highly coveted award. The 2018 award recipients are: News Release   Written by Ashley McDonald ...

  10. Dr. Joshua Blakeslee

    https://ohiograpeweb.cfaes.ohio-state.edu/people/dr-joshua-blakeslee

    research is focused on three primary areas:  1. Determining the role of lipid signaling molecules in ...

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