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  1. 2024 Food Safety Training Classes

    https://washington.osu.edu/news/2024-food-safety-training-classes

    Food Safety Certification The objective of the Ohio Department of Health’s certification in food ... food safety practices for preventing foodborne illness. Ohio's Certification program consists of ... is a more extensive training that provides managers with in-depth knowledge of proper food safety ...

  2. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    fall color, it too became an invasive species in forests and disturbed areas. Both non-native barberry ... humans, canines, and equines. Reported cases of Lyme disease in Ohio have steadily increased over the past ... 2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...

  3. Isabel C. Delamater

    https://students.cfaes.ohio-state.edu/node/5181

    and Biological Engineering (FABE) course focused on service and community development, she was ... A member of several humanitarian- and sustainability-focused student organizations, Isabel serves as ... President of Design for 90, a club devoted to underserved Columbus communities. The club focuses on ...

  4. Spencer D. Logan

    https://students.cfaes.ohio-state.edu/node/5190

    annual rhythm of spring planting and fall harvest that will continue to guide his life  after college. In ...

  5. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    rate of value increase falls below a desired level. The rate of value increase of a tree can be ... a forest is harvested using either the individual tree or group selection method 1, trees to be cut or ... or damage (during harvest or during the time interval before the next harvest), and maturity. ...

  6. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    the woodland in a vigorous and productive condition. The type and intensity of harvesting required ... time, skills, and experience and wish to increase profits from your timber sale by harvesting and ... marketing timber. In addition, by following management guidelines in selecting those trees to be harvested ...

  7. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    focused on applying spectroscopy to detect trace amounts of gluten in commercial gluten-free flours. Cam ... hopes to continue his work on gluten-free products next fall as a graduate student.  Cam named Kelly ...

  8. Business Law

    https://farmoffice.osu.edu/law-library/business-law

    Center.   OUR PUBLICATIONS NEW!  The Corporate Transparency Act: Reporting Requirements- Moore and Poole, ...

  9. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Extension Calibrating grain yield monitors at harvest can be confusing and time consuming for a combine ... using yield map data for post-harvest analyses or supporting crop management decisions based on your ... yield data. Most importantly, quality yield data is required when using yield maps to quantify field ...

  10. Honoring the Late Godwin Apaliyah and Community Development Professionals at the 2023 Celebrating Land Grants Awards Ceremony

    https://comdev.osu.edu/news/honoring-late-godwin-apaliyah-and-community-development-professionals-2023-celebrating-land

    the Dayton Development Coalition and the Madison County Economic Development Department. With a focus ... developed a curriculum designed to improve youth resiliency by focusing on career and employment exploration ... capacity, Godwin’s work in Fayette County focused on growing and galvanizing the business community, ...

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