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  1. Early-Spring Planted Forages for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/early-spring-planted-forages-dairy-farms

    rapidly with increasing maturity.  Small grain forage harvested in the pre-boot stage has about 20% crude ... spring triticale, spring barley, and Italian ryegrass planted in early spring and harvested at the proper ... forage. It will produce forage ready for harvest in 60 days from seeding and then throughout the first ...

  2. Heat Stress in Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/heat-stress-dairy-cows

    heat by sweating, seeking shade, increasing their respiration rate, increasing their time spent ... With each unit increase on the THI index, it is estimated that milk production drops 0.70 lb/day (West, ... 2003). This negative effect increases as relative humidity goes up. When relative humidity is 90%, yields ...

  3. Minors

    https://students.cfaes.ohio-state.edu/academics/undergraduate/minors

    2014 or earlier Enrolled Autumn 2014-Summer 2017 Enrolled Autumn 2017 and thereafter Food Safety Minor ...

  4. Natural History of Amish Country Tour

    https://ocvn.osu.edu/events/natural-history-amish-country-tour

    with a View, welcome dinner and orientation; Day 2- Scenic drive through Holmes County focusing on ...

  5. Dairy Palooza 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/dairy-palooza-2019

    with consumers and first-aid as it relates to farm safety. Dairy feeders and goats also had time on the ...

  6. Natural Resource Management

    https://students.cfaes.ohio-state.edu/node/1819

    specialization focuses on the many benefits we receive from outdoor recreation and provides the knowledge and ... Recreation Students will take classes in business, communication, law, program planning, and focused training ...

  7. Grill Smart

    https://miami.osu.edu/events/grill-smart-0

    education in order to maximize palatability and food safety during the preparation and cooking process when ...

  8. Grill Smart

    https://miami.osu.edu/events/grill-smart

    education in order to maximize palatability and food safety during the preparation and cooking process when ...

  9. Manure Sampling for Nutrient Analysis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/manure-sampling-nutrient-analysis

    difficult, especially for liquid manure systems that require agitation before application. In reality, manure ... /manure-storage-and-handling/manure-sampling-for-nutrient-management-planning. Manure sampling requires ...

  10. College of Food, Agricultural, and Environmental Sciences Learning Community (CFAES)

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/cfaes-learning-community

    Sciences Learning Community focuses on helping participants become successful CFAES students and future ... focused on improving the agricultural student community. Attend workshops focused on leadership ... Learning Communities are required to reside in a space within the Learning Community and live with other ...

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