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  1. Barrow MQP, Finished Pig Weigh-In

    https://fairfield.osu.edu/events/barrow-mqp-finished-pig-weigh

    Fairgrounds. Requirements and details for the program may be found in the Junior Fair Book. Exhibitors who have ... along with the exhibitor. Barrows must meet the minimum weight requirement of 225 pounds. Shortly after ... the Fairgrounds and taken to harvest at Bay Packing near Pleasantville. They will be watered and held ...

  2. Utilizing Lower Quality Forages in the Dairy Ration

    https://wayne.osu.edu/news/utilizing-lower-quality-forages-dairy-ration

    where alfalfa died off.  Many of the fall planted small grain crops like cereal rye or triticale, ... preventing the timely harvest of early forage crops.  The result will be lower forage quality.  In view of ... increase feeding rate without running out before new crop. If increased feeding rate of corn silage is an ...

  3. Lamb MQP, Finished Lamb Weigh-in

    https://fairfield.osu.edu/events/lamb-mqp-live-lamb-weigh

    accepted manner to Bay Packing for harvest and carcass evaluation. Utmost care and effort will be made to ... see that the lambs arrive safely. The lambs will be harvested Monday, September 30. Review of the ... the Fair during the “live” Junior Lamb Show. Also, it is the responsibility and requirement of the ...

  4. Kids in the Kitchen

    https://wayne.osu.edu/news/kids-kitchen

    preparing foods from other countries. Nutrition/Health: Proper food handling teaches food safety and hand ... and equipment needed. Take time to explain and demonstrate new skills and techniques. Keep safety in ... the process is to focus on fun! Children do not need to be involved in every step of the process to ...

  5. Family Time

    https://wayne.osu.edu/news/family-time

    are in the community, and how do we address them.  While I’m sure that everyone in the room may focus ... focused on the challenges we face that we may not spend time on the things that we can do both personally ... have changed over the past twenty years. They consume more energy, are more unpredictable, and require ...

  6. OSU Extension Priorities and Program Areas

    https://extension.osu.edu/about/vision-mission-values/osu-extension-priorities-and-program-areas

    skills they need to engage in meaningful dialogue focused on positive change and collective impact that ...

  7. Rain Damage to Hay

    https://wayne.osu.edu/news/rain-damage-hay

    soluble carbohydrates, vitamins and minerals, rain can increase and prolong plant respiration, can cause ... leaf shattering and can increase the microbial breakdown of plant tissue.  The extent of the rainfall ... due to respiration of mowed forage is about three to four percent of the dry matter harvest.  The ...

  8. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. Dairy Margin Coverage (DMC) meeting

    https://fairfield.osu.edu/events/dairy-margin-coverage-dmc-meeting

    between the all milk price and the average feed price (the margin) falls below a certain dollar amount ...

  10. Farm Machinery Roadway Laws

    https://wayne.osu.edu/news/farm-machinery-roadway-laws

    and tools used in agriculture to plant, harvest, and transport agricultural products.  Roadway laws ... outline requirements for signage, lighting, weight limitations, farm machinery dimensions and ... roadway safety for farm machinery.  From sunset to sunrise, in conditions of low visibility, or anytime ...

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