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  1. Fall Mum & Perennial Sales

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/september-13-19-2021/fall-mum-perennial-sales

    OHIO STATE ATI, WOOSTER CAMPUS FALL MUM & PERENNIAL SALES – ONLINE AND IN-PERSON! Visit our ...

  2. University Mental Health Resources

    https://ansci.osu.edu/newsletter/student-newsletter/december-20th-2021-december-13th-2021-december-6th-2021-november-29th

    and address where they are currently located. If you suspect safety is at risk or compromised at that ...

  3. CFAES Back 2 School Bash-You’re Invited

    https://ansci.osu.edu/newsletter/student-newsletter/august-30-2021/cfaes-back-2-school-bash-you%E2%80%99re-invited

    balloons).  Please bring your BuckID for registration  as it will be required to receive meal tickets for the ... attendees to ensure safety in this large group setting.  Event is rain or shine. Questions about the event? ...

  4. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. Internships

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/october-4-10-2021-september-27-october-3-2021-september-20-26-2021-3

    & Safety), Operations Competencies High School Diploma Current Junior or Senior in accredited ... provided and required to wear while on the shop floor. Office regularly Shop floor occasionally Physical ... employee is regularly required to talk or hear. The employee is frequently required to stand and walk. The ...

  8. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    12:00pm in the Event Center at the Canfield Fairground Required Annual Club Forms Each year there are ... Enrollment Deadline (April 1): Club Activity and Meeting List  Required annually Club Constitution  Required ... members are required to submit their completed list of projects upon enrollment, book orders should also ...

  9. Unique Course Now Offered

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021-september-6-2021-august-30-2021-4

    Looking for a unique course to take this fall?   CFAES Dean Kress and Dr. Hitzhusen from ENR will ...

  10. Kentucky Equine Sports Medicine & Rehabilitation Center

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021-september-6-2021-august-30-2021-august-23-2021-1

    fall and winter internship programs. The Derby internship is full time and lasts 3 months (housing is ...

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