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  1. Construction Systems Management

    https://fabe.osu.edu/undergraduate/construction-systems-management

    CSM curriculum requires 130 total credit hours of courses. CSM Core courses comprise of 55 credit ... and more.  Internships and Co-Ops Students in Construction Systems Management are required to complete ...

  2. Jason Hollick

    https://hcs.osu.edu/our-people/jason-hollick

    Research Focus: My research is focused on understanding the effects of grafting alter nutritional status ...

  3. HCS Alumni Spotlight: Morgan Hunter

    https://hcs.osu.edu/morgan

    her Associates Degree with a focus in Agriculture then transferred into The Ohio State University ...

  4. Undergraduate Research

    https://hcs.osu.edu/undergrad-research

    multi-semester projects. HCS 4999 Research with Distinction requires the students to write a project thesis and ... the requirements for graduating with research distinction, please visit the following ... about the research areas they generally focus on:   Gschwend Lab We focus on:  Genetic analysis of ...

  5. Morning with the Masters (Coffee Series)

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/morning-masters

    you money and increase the variety of plants available for your gardens—especially those hard to-find ... planting to harvesting, as well as preserving. July 18th:  Color in Winter   – Steph Hughes   Come ... spring and fall. In winter these are a delight in the yard, as well as an "inventory of ...

  6. ServSafe Training 2024

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022

    are to be left in your car. You will be required to bring a photo id (driver’s license) of yourself. ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ... Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ...

  7. HCS Alumni Spotlight: Karl Kisner

    https://hcs.osu.edu/karl

    known as Veseris as the Director of Marketing. Over time as my responsibilities and focus has grown, ... – it was about a lot of print (ads and handouts) to now a strong focus on our digital tools – online ... the right education and training and service them in the manner they expect – always focused on being ...

  8. Jonathan Moore

    https://hcs.osu.edu/our-people/jonathan-moore

    Autumn 2025 Research Focus: My research project is studying wheat and how different planting dates, and ...

  9. Tyler VanLandingham

    https://hcs.osu.edu/Tyler-v

    graduating Autumn 2024 Research Focus: My anticipated research will include looking at minimum fertility ... requirements over a wide variety of cultivars in order to establish guidelines for the state of Ohio. Why OSU? ...

  10. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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