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  1. Inductees

    https://fst.osu.edu/node/566

    attended The Ohio State University in the early 1960's with studies focused on Home Economics ... regularly on food safety and regulatory matters across the United States. Widely recognized for his work, ... working for Klenzade Products, developing new technologies to increase the popularity, ease and ...

  2. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    at the World Health Organization’s International Food Safety Conference in Geneva. Her presentation ... was “The Future of Food Safety: Understanding the True Burden.” Dr. Kowalcyk also spoke at the 2019 ... been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ...

  3. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    rocketry, photography, cooking, fishing, cats, dogs, arts, aquariums, bicycle safety, gardening, model ... airplanes, woodworking, health etc.     Across County Lines Membership Information This is required of all ...

  4. School Gardening Series for Educators

    https://greene.osu.edu/news/school-gardening-series-educators

    increase interest to learn, and nutrition awareness. This is a three-day program that will culminate with ...

  5. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... food safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed ...

  6. Gary Gao

    https://hcs.osu.edu/our-people/gary-gao

    common and uncommon fruits have the main focus of my research and extension efforts during the last seven ...

  7. Yiyun Lin awarded a position in the BIO 2019 I-Corps Bio-Entrepreneurship Workshop

    https://hcs.osu.edu/news/yiyun-lin-awarded-position-bio-2019-i-corps-bio-entrepreneurship-workshop

    prepare scientists and engineers to extend their focus beyond the laboratory and broadens the impact ... world” – so expect a participatory, fast-paced, high-energy workshop that requires full-time teamwork!  ...

  8. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    gut microbiota and health https://oia.osu.edu/china/news/4091-ohio-state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety ... .html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ... Could Be a Significant Cause of Antibiotic Resistance https://cfaes.osu.edu/news ...

  9. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  10. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    modulation Research Interest: My research efforts focus on food flavor and related chemistry, with emphasis ...

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