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  1. Modified Relay Intercropping

    https://ohioline.osu.edu/factsheet/agf-504

    Lafever, 1990) with a growing season that starts with planting in the fall and ends with harvest in the ... June. This practice is known as Modified Relay Intercropping (MRI). Harvesting Two Crops in the Same Year ... requirements, in one growing season. In an MRI system, soybeans are planted into standing wheat between 20 and ...

  2. Caught-in or Caught-between Objects

    https://ohioline.osu.edu/factsheet/aex-59121

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.1 Agriculture and ... Natural Resources 05/16/2019 Agricultural Safety and Health Program Objective: To understand why injuries ... About These Modules The Ag Tailgate Training Series was developed by members of the Agricultural Safety ...

  3. Lockout and Tagout

    https://ohioline.osu.edu/factsheet/aex-59181

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.8.1 Agriculture and ... Natural Resources 06/07/2019 Agricultural Safety and Health Program Objective: To be able to properly ... stored energy is released or restrained. Check all locks and tags for defects. Attach a safety lock or ...

  4. Krystel Navarro

    https://plantpath.osu.edu/our-people/krystel-navarro

    aspect of my research focuses in the diversity of P. sojae effector proteins. P.sojae is known to have ... growers with quality cultivars, knowledge, and management tools that will ultimately continue to increase ...

  5. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    Improving Plant Disease Management-A Summary of Focus Issue Articles.  Phytopathology 107:1092-1094. Jeger, ... Salgado JD, Madden, LV, Paul PA. 2014. Efficacy and Economics of Integrating In-Field and Harvesting ... Wallhead, M.W., Madden, L.V., and Paul, P.A. 2011. Grain harvesting strategies to minimize grain quality ...

  6. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. Electrical Shock 

    https://ohioline.osu.edu/factsheet/aex-59182

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.8.2 Agriculture and ... Natural Resources 05/22/2019 Agricultural Safety and Health Program Objective: To familiarize employees ... electrical terms. Electricity and proper grounding work together for safety. • Voltage is the force that ...

  8. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    opportunities arise realize consumers are increasingly using voice search to find local businesses How ... credit cards. Square: requires users to upgrade their equipment  offers a chip and a magnetic strip ... relationships based on trust; and deliver service focused on customer convenience. Resources related to this ...

  9. Dr. Guo-Liang Wang

    https://plantpath.osu.edu/our-people/dr-guo-liang-wang

    Resistance and Functional Genomics News 2019 > Wang Receives the Ohio State University's ... using genetic and genomic approaches. The main focus of our laboratory is to understand the mechanisms ...

  10. Hand Signals for Agricultural Safety

    https://ohioline.osu.edu/factsheet/aex-59195

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.9.5 Agriculture and ... Natural Resources 05/29/2019 Agricultural Safety and Health Program Objective: To know and use the correct ... adopted by the American Society of Agricultural and Biological Engineers for agricultural safety. To help ...

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