Site

Search results

  1. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    recently featured in a post by Feed the Future Innovation Lab for Food Safety. The Phi Tau Sigma Buckeye ...

  2. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Philippines and focused on U.S. Food Safety Regulations and Standards.  Dr. Valente Alvarez  and  Steven ... article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ...

  3. FST Special Edition Newsletter – 2023 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

    Congratulations FST SU23 Graduates! Our 2023 summer semester FST graduates have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to gi ...

  4. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. ... for day-to-day data-intensive work. The course will focus on foundational skills such as working in ...

  5. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    Newman JW, Belury MA.  Linoleate-Rich Safflower Oil Diet Increases Linoleate-Derived Bioactive Lipid ... Bradley D, Andridge R, Borkowski K, Newman JW, Belury MA. Linoleic acid-rich oil supplementation increases ...

  6. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... needed to implement best management practices to reduce microbial food safety hazards in vegetable and ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ...

  7. EFNEP

    https://butler.osu.edu/program-areas/efnep

    children how to make healthier food choices, manage their food resources, improve their food safety ... nutrition, food preparation, food safety, and physical activity during a six-week, interactive program in ...

  8. Belury Appointed Food Science and Technology Chair

    https://fst.osu.edu/news/belury-appointed-food-science-and-technology-chair

    collaborations with university partners and external stakeholders to increase state, national, and international ...

  9. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    associated with an increased severity of COVID-19 infections and higher fatality rates. COVID-19, like other ... produce pre- and post-harvest, and during end-point sales. It’s important to protect yourself, your loved ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ...

  10. Graduate Funding and FAQs

    https://plantpath.osu.edu/future-students/graduate/funding

    Pathology Graduate Program does not require that you have a prospective advisor before applying.  However, ... gpadmissions.osu.edu/intl/additional-requirements-to-apply.html  What are important factors for admission? A four-year baccalaureate or higher degree, or its ... equivalent, from an accredited college or university is required prior to beginning graduate studies. All ...

Pages