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  1. 2021 Hops Field Night

    https://agnr.osu.edu/events/2021-hops-field-night

    This session is free and there is no registration required.  food & drink will not be provided so ...

  2. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Technology Advisor. Brewing Science Minor Required Courses.   With this minor, you will learn skills that can ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  4. 2021 Bowling Green Hops Field Night

    https://agnr.osu.edu/events/2021-bowling-green-hops-field-night

    free and there is no registartion required.  Food and drink iwll not be provided os please plan ...

  5. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    on the Oval in Fall 2019. She says she was astonished by the large number of clubs, organizations and ... almost every day in Fall 2019. She would also like to give a shout out to all the Jimenez lab members for ... favorite memory was attending the first international food safety conference at the African Union in Addis ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  8. Corn Smut

    https://wayne.osu.edu/news/corn-smut

    Splashed water, plant stress, or excessive nitrogen application have all been associated with increased ...

  9. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    also seeks sustainable solutions for improving human health and food safety, such as beneficial use of ... linkage to health outcomes. I am focusing on understanding pathways of microbial transmission, microbial ... gastrointestinal illnesses and cancers. My lab has focused on several areas in water and food matrices and has ...

  10. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    research focuses on food safety and food microbiology. Lu’s lab develops innovative and rapid sensing, ... all sectors of the food system, developing innovative food safety programs for constituents in ... the new Food and Drug Administration BPCS course requirements. Her exemplary leadership and ...

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