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  1. Jonathan M. Jacobs

    https://plantpath.osu.edu/our-people/jonathan-m-jacobs

    Ailloud F, Prior P, Allen C. Ralstonia solanacearum requires PopS, an ancient AvrE-family effector, for ... contribute to pathogen evolution for niche-specific behavior remain unclear. His team is focused on ...

  2. OSU Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/resources/osu-resource-links

    Grapevine Leaf Roll- Economic Impact (Cornell University) Grapevine Leaf Roll- An increasing Problem ... Information: The Ohio Agronomy Guide Ohio Pesticide Safety Education Program Soil Sampling Items available for ...

  3. Grad Corner

    https://plantpath.osu.edu/grad-corner

    requirements, view this handy guide > For GRAs, Fellows, Full/Part Time MS and pre-candidacy PhD students AU ...

  4. Grad Handbooks

    https://plantpath.osu.edu/graduate/grad-handbooks

    Core Curriculum requirements (updated AU 2018) pdf > PhD Core Curriculum requirements (updated AU ...

  5. Felipe Dalla Lana da Silva

    https://plantpath.osu.edu/our-people/felipe-dalla-lana-da-silva

    Increased risk of Gibberella ear rot and deoxynivalenol in corn. Corn Utilization & Technology ...

  6. Cloverbud Day Camp Dr Seuss Nature Adventure

    https://gallia.osu.edu/news/gallia-county-cloverbud-day-camp-dr-seuss-nature-adventure

    campers need to be picked up no later than 3:00 P.M. (Please note for the safety of our campers, they must ...

  7. Ohio Beef School

    https://gallia.osu.edu/news/ohio-beef-school

    harvest high quality forage in a timely fashion, the constantly muddy conditions have caused animals to ... utilize more energy than normal, and even though temperatures have been moderate much of this fall, cows ... requirements of the beef female for optimal performance from the last trimester through breeding season.  ...

  8. Are your Grapes Ready to Pick?

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/grape-maturity-and-fruit-sampling

    Time of harvest is the most important and challenging decision for grape producers due to the ... sampling and maturity describes how to sample fruit and decide when to harvest.           ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  10. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

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