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  1. CFAES researchers working on a new COVID-19 test

    https://cfaes.osu.edu/news/articles/cfaes-researchers-working-new-covid-19-test

    Safety, Food Insecurity Health and Nutrition Home Family and Youth Mental Health Natural Resources and ...

  2. COVID-19 and Fresh Produce

    https://wayne.osu.edu/news/covid-19-and-fresh-produce

    produce? COVID-19 is not known to be caused by eating contaminated food, so safety of fresh produce should ... not be a concern relative to this new virus.  Follow good food safety practices whenever you are ...

  3. ‘World-class research and knowledge’: New COVID-19 Hub now available

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

    videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

  4. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    asthma, heart disease, and diabetes are associated with an increased severity of COVID-19 infections and ... restaurant is practicing social distancing and good preparation practices,” said Sanja Ilic, food safety ... for food safety, before placing your order. Many restaurants are now volunteering this information. ...

  5. Make Your Garden Grow: From Plant to Plate

    https://lucas.osu.edu/makeyourgardengrow

    from Ohio Farm Bureau to show what produce is ready for harvest across the spring, summer and fall ... Nebraska Extension/Rutgers Cooperative Extension Make Your Garden Grow sign, harvest basil Peas Make Your ... Newsletter: Tomatoes Food Preservation: Salsa—From Garden to Table  from OSU Extension Make Your Harvest Grow ...

  6. Ohio Families, Let's Spring Into Action

    https://lucas.osu.edu/spring2020

    good news? Family science-based knowledge can improve social, environmental and economic conditions. In ...

  7. Beef Quality Assurance Certification (BQA)- CANCELLED

    https://cfaes.osu.edu/node/13228

    Certified producers. This certification is not mandated by law. However, it is being required by some of the ... consumers. Essentially, marketing beef without BQA certification will become increasingly difficult or will ... have not done so already.   ATTENTION 4-H ers!   **This course also meets the requirement for Ohio ...

  8. Plant Empowerment Workshop Online

    https://cfaes.osu.edu/news/events/plant-empowerment-workshop-online

    population centers, thus increasing freshness and reducing transportation costs. A lead gift from the ... reducing food waste and greenhouse gases associated with long-distance transportation. The increasing ... can be increased, and specific flavors can be induced. Vegetables and fruits can be grown sustainably. ...

  9. Mission Possible: Positive Leadership online

    https://cfaes.osu.edu/news/events/mission-possible-positive-leadership-online-1

    for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

  10. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    Social Media Campaign    Required Annual Club Forms Each year there are a number of forms that each club ... Club Activity and Meeting List  Required annually Club Constitution  Required to be submitted annually ... constitution a copy must be submitted annually Book Order Form  As club members are required to submit their ...

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