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  1. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  2. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    Planting Dates and Harvest Population Rates* Planting Date Plants per Acre at Harvest 10,000 15,000 20,000 ... Grade Requirements for Shelled Corn     Maximum Limits of Damaged Kernels Grade Min. Test Weight/Bushel ... not come within the requirements of any of the grades from No. 1 to No. 5, inclusive; or which ...

  3. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    set by the pork industry years ago, many segments of the beef industry require BQA certification in ... nearly four years ago Tyson Foods, who harvest and process 25% of the US beef market share, and also ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ...

  4. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    fact sheet we will be focusing on growing ginseng in the wild-simulated fashion. Wild ginseng from the ... plant begins to produce seed after about 3 years of age. In the fall before the vegetation dies back for ... winter, ginseng seeds fall to the ground and lay dormant for 16–18 months before germinating (Figure 1). ...

  5. Teen Opportunities

    https://pickaway.osu.edu/program-areas/4-h-youth-development/teen-opportunities

      Reservations are required no later than Tuesday, November 30th by 4:30 pm, call 740-474-7534 or email Joy at ... Counselor Selection will take place on February 23  and is required for any teen that was not selected as ... a Pickaway 4-H camp counselor in 2021.  Required Counselor Training will take place  on March 9, March 26, ...

  6. Marlee Stollar

    https://acel.osu.edu/our-people/marlee-stollar

    would like to manage communications for a nonprofit organization focusing on food and nutrition ... increase food access, and knowledge of healthy food, throughout her career. Dr. Joy Rumble- Any- Journal ...

  7. ACEL to celebrate National Teach Ag Day, host info session

    https://acel.osu.edu/news/acel-celebrate-national-teach-ag-day-host-info-session

    agriscience education programs are increasing in Ohio with 26 new programs and 35 additional teaching ...

  8. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    zoonotic infection and food safety." Virus Res, 161 (1): 23–30. ... safety and chronic infection." Virus Res, 284. https://doi.org/10.1016/j.virusres.2020.197985. Food ... virus food safety hev meat safety zoonosis Animal Sciences ...

  9. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    for wine making is increasingly tied to a clear and accurate knowledge of vineyard conditions, which ... States. In addition, climate change (such as increased heat accumulation and rainy events) is predicted to ... increase this variability. Therefore, future economic survival and success of grape and wine industries are ...

  10. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    susceptible to infections from petal fall through harvest. Symptoms first appear as small, slightly sunken ... burned.  Chopping dead wood on the ground with a flail-type mower will remove most of the bark and increase ... first cover until harvest are effective at controlling fruit rot if a good sanitation program is ...

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