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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... part of a healthy diet. Peaches are an excellent way to meet this nutritional requirement ...

  2. Ohio Certifed Volunteer Naturalist Training

    https://lucas.osu.edu/events/ohio-certifed-volunteer-naturalist-training

    Fridays this fall from 9 am- 3 pm. This program is a collaborative effort between OSU Extension and ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    part of a healthy diet. Corn is a good choice to help meet this nutritional requirement. Corn is an ... sweet corn has 125 calories. Storage Harvest and store ears promptly to maintain the highest quality. If ...

  4. Dean's Updates

    https://cfaes.osu.edu/deans-updates

    10: Dean's Update September 8: Back to Buckeye Tradition: 2021 CFAES Home Football Safety ... Dean's Update May May 27: Dean's Update May 19: Updates to COVID-19 Safety Guidelines May 19: ... Default Settings to Increase Security (May 5th) April April 1: Dean's Update; April 1: ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Eggplant is a good choice to help meet this nutritional requirement An eggplant’s deep purple skin contains ... kept at 40 F or below for optimal food safety. Eggplant stored in the refrigerator may be susceptible ...

  6. ‘Know more, waste less’

    https://cfaes.osu.edu/stories/%E2%80%98know-more-waste-less%E2%80%99

    ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Unlike some fruits, grapes will not improve or ripen after they have been harvested—they must be at peak ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes are grown and harvested from mid-July to mid-October and in storage year-round. For information on ... from the accumulation of sugars. This increased sugar will cause the potato to darken when cooked. ...

  9. 4-H CSI SPIN Club

    https://cfaes.osu.edu/news/events/4-h-csi-spin-club

    focuses on the simplicity and application of these concepts.Dr. Carrel obtained her undergraduate ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    greens. Proper handling and washing of greens is essential to ensure food safety. Washing greens before ...

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