Site

Search results

  1. Ohio 4-H Shooting Sports

    https://ohio4h.org/statewide-programs/ohio-4-h-shooting-sports

    Calendar of Events 2019 Ohio 4- HShooting Sports Shotgun Competition Ohio 4-H Shooting Sports News Ohio 4-H ... Print Winter 2020 Workshop Instructor Cards Print Rating Code on Back of Cards Print Fall 2019 Workshop ... Instructor Cards Print Fall 2018 Workshop Instructor Cards Print Rating Code on Back of Cards Has your e-mail ...

  2. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    with a focus on agricultural species. 3140 (310) or 3140H (310H) is recommended. Prereq: 2200.01 (200) ...

  3. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    ANIMSCI 2507 Increase the understanding by students to the challenges and opportunities within the ...

  4. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    information will be focused on the structure and function of muscle, bone, and adipose tissues, and the ...

  5. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  6. Ohio State Fair 4-H Avian Bowl Contest- CANCELLED

    https://ohio4h.org/events/ohio-state-fair-4-h-avian-bowl-contest-cancelled-0

    procedure the county deems appropriate. Team members must be 4-H members, but are not required to enroll in ...

  7. Graduate Student Professional Development

    https://hcs.osu.edu/courses/hcs-7001

    HCS 7001 Introduction to the procedures, resources, and requirements needed to succeed as graduate ...

  8. Introduction to Graduate Studies in Animal Sciences

    https://ansci.osu.edu/courses/animsci-6000

    required to pursue a graduate studies in the field. Prereq: Grad standing. Graduate 1.0 In Person Lecture ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  10. Vitamin and Mineral Metabolism

    https://ansci.osu.edu/courses/animsci-7762

    nutritional requirements of selective vitamins and minerals in higher vertebrates and humans. Prereq: ...

Pages