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  1. 4-H Camp- Counselors

    https://washington.osu.edu/program-areas/4-h-youth-development/counselors

    required trainings prior to camp  Market and promote camp  Serve in a leadership and teaching role to other ... understand all safety guidelines, including emergency procedures, associated with the camp and program areas  ... Follow and enforce camp rules  Assure for safety of campers at all times including in cabins, sessions, ...

  2. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    safety team member to collect and process samples for E. coli and Salmonella in beef and pork processing ... plants and markets, and assisted the dean’s college in increasing diversity for CASNR. Currently, Dr. ... harvest and fabrication, processed meats, and meat carcass evaluation) and advises undergraduate Meat ...

  3. Piao Yang

    https://plantpath.osu.edu/our-people/piao-yang

    Zhang, D., Zhou, J., Wang, Z., et al. (2018). The 5-oxoprolinase is required for conidiation, sexual ...

  4. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    program focuses on questions related to a) agricultural management practices' effects on ... required for integrating microbial community, soil, and plant health data.  Currently, my research is ... focused on two cropping systems: field crops and hydroponic production. For field crops, we work on crop ...

  5. Scott Kenney, PhD

    https://ansci.osu.edu/our-people/scott-kenney-phd

    Focus:  The focus of my research program is molecular virology of emerging viruses with specific emphasis ...

  6. 4-H Recognizes Youth, Volunteers, and Locals for Achievements

    https://washington.osu.edu/news/4-h-recognizes-youth-volunteers-and-locals-achievements

    recreation leader. The focus of her projects in 4-H projects have been in special interest projects including ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    devoted to new technologies in food safety and processing. Our facilities are described below and ... needs or focus groups Simons Food Perception and Liking Laboratory The Food Perception and Liking ... equipment for research on food safety. Some of these facilities are certified for handling pathogens ...

  8. Anastasia Vlasova, DVM, Ph.D.

    https://ansci.osu.edu/our-people/anastasia-vlasova-dvm-phd

    Animal Models Enteroids Epidemiology Research Focus:  My research is focused on the pathogenesis, ...

  9. Juliette Hanson, DVM, MPH

    https://ansci.osu.edu/our-people/juliette-hanson-dvm-mph

    Research (PAAR) BSL-3 Training IACUC Work Focus:  The animal care group for FAHRP provides animal care and ...

  10. Finals Goodie Bags

    https://ansci.osu.edu/december-18th-2023-december-11th-2023-december-4th-2023-november-27th-2023-november-20th-2023/finals

    The department wants to wish everyone good luck with their finals! Pick up your own bag at Plumb Hall Room 116 or the Animal Science Building lobby starting Wednesday November 29th. Find more information here.  ...

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