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  1. Vitamin and Mineral Metabolism

    https://ansci.osu.edu/courses/animsci-7762

    nutritional requirements of selective vitamins and minerals in higher vertebrates and humans. Prereq: ...

  2. Principles of Animal Nutrition

    https://ansci.osu.edu/courses/animsci-3130

    ANIMSCI 3130 A study of the nutrients, their roles and requirements, digestion and metabolism with ...

  3. Feeding Management and Records Analysis for Dairy Cattle

    https://ansci.osu.edu/courses/animsci-5033

    that have evolved to meet nutrient requirements to support various animal production situations. ...

  4. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    3797.03, or 3797.04. This course has 3 required Saturday field trips. Prereq: Not open to students with ...

  5. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  6. Graduate

    https://fst.osu.edu/graduate

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  8. Fall Career & Internship Fair

    https://ansci.osu.edu/events/fall-career-internship-fair

    Join us for a campus-wide fair connecting students across all majors, graduate programs and degree levels with employers seeking to recruit for career employment and internships. Employers: Registration is now open! Please refer to our employer page for m ...

  9. Interested in Working with Thoroughbreds?

    https://ansci.osu.edu/newsletter/student-newsletter/october-28-2019-october-21-2019-october-14-2019-october-7-2019-4

    News has a large list of various career postings. Check out the link here!  ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

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