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  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  3. 2019 National Angus Convention and Trade Show

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019/2019-national-angus-convention-and

    personally invite you and your students to the Angus Convention. With a focus on the next generation of ...

  4. Weiss Discusses Livestock Nourishment During Hay Shortage

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/weiss-discusses-livestock-nourishment

    they can be harvested September through early October and then fed to animals. “These feed options are ... a warm growing season to grow and to be able to harvest before frost arrives, said Mark Sulc, a CFAES ... and into August, Sulc said. These include oats and spring triticale, which will be ready for harvest ...

  5. The National Turkey Federation Fall Internship

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019-august-26-2019-august-21-2019-5

    will assist candidates with finding housing. NTF is proud to offer internships during the fall, spring ...

  6. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  7. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    laws and regulation of safety assessment of foods. Prereq: 7761 and 7762, or HumnNtr 7761 and 7762, or ...

  8. Agronomy Resources

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/agronomy-resources

    RESOURCES Agronomic Crops Network Ohio Pesticide Safety Education Program Soybeans Growth Stages ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  10. Yu Involved in Study Indicating Livestock Exposure Could Help Immune System

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/yu-involved-study-indicating-livestock

    By Misti Crane Ohio State News Getting up close—and a little dirty—with farm animals just might ... a member of the university’s  Food Innovation Center. The Department of Animal Sciences falls under Ohio ... workplaces—has led to an increase in autoimmune and allergic diseases. Given that the trillions of microbes in ...

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