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  1. Burk Dehority

    https://ansci.osu.edu/node/4675

    world to identify and study the microbes that live in herbivores. His early research focused on the ...

  2. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Quality  Assurance Requirements Quality Assurance training is required annually for any member ... 2021 Lamb MQP Application  (due May 1st) Additional Information Requirements of Livestock Projects for ...

  3. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    University Extension Family and Consumer Sciences home food preservation workshops focus on teaching the ... Preservation educational programs typically address: Basic food safety principles. How to use a water bath ... preservation resources available there. Food Safety Ohio State University Extension Family & Consumer ...

  4. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the ...

  5. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    is important to realize that pressure canners are safe if the safety precautions are followed and the ... safety of our staff and guests, testing will be offered by appointment only. To reserve your time please ...

  6. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    laws and regulation of safety assessment of foods. Prereq: 7761 and 7762, or HumnNtr 7761 and 7762, or ...

  7. Equine Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3131

    ANIMSCI 3131 Focuses on the nutrient needs of the horse and the significance of supplements and ...

  8. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    with a focus on agricultural species. 3140 (310) or 3140H (310H) is recommended. Prereq: 2200.01 (200) ...

  9. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    ANIMSCI 2507 Increase the understanding by students to the challenges and opportunities within the ...

  10. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    information will be focused on the structure and function of muscle, bone, and adipose tissues, and the ...

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