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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    to harvest. The sugar content drops as soon as they are picked, so harvest green garden peas just ... option for meeting this nutritional requirement: Peas contain vitamins A, C, and K, along with B vitamins ...

  2. Animal Health, Zoonoses, and Food Safety

    https://ansci.osu.edu/research/animal-health-zoonoses-and-food-safety

    CENTER FOR FOOD ANIMAL HEALTH (CFAH) For more information and news, view the website @  ... Immunologist Food Safety Specialist Emerging and Zoonotic Infectious Diseases Specialist One Health and Public ... students and outreach activities. The CFAH research focuses primarily on respiratory and enteric diseases, ...

  3. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... per day as part of a healthy diet. Pears are a great option for meeting this nutritional requirement ...

  4. CFI Team Members Participating In IAPF Annual Meeting

    https://foodsafety.osu.edu/news/cfi-team-members-participating-iapf-annual-meeting

    below: Barb Kowalcyk- Strengthening Food Safety Risk Management on the African Continent through ... Wright- Food Safety Knowledge, Training and Practice Among Ohio Food Pantry Volunteers (Poster) Drew ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ... Sciences, Ohio State University Extension Summer and fall are perfect times to try the many varieties of ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July through ... a healthy diet. Carrots help meet that requirement and provide many nutritional benefits: Carrots have ... green tops before storing because they increase the respiration rate and draw moisture from the carrots, ...

  7. Free Self-Paced Online Classes

    https://foodsafety.osu.edu/education-and-training/free-online-courses-fundamentals-risk-based-food-safety-system

    with an application to food safety. It will introduce learners to the normative elements of decision ... Food Safety: https://cfaesosu.catalog.instructure.com/courses/risk-assessment-for-food-safety ... types of information can be generated from a risk assessment. 3. Risk Management for Food Safety ...

  8. Gireesh Rajashekara, DVM, Ph.D.

    https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd

    in Dr. Rajashekara’s lab is focused on pre-harvest control of bacterial zoonoses, specifically, ... virulence mechanisms, vaccine development Food Safety- Salmonella and Campylobacter Food Security Gut ... Microbiome Ecology and Epidemiology of Foodborne Pathogens Antimicrobial Resistance Research focus:  Research ...

  9. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    also an excellent source of information and are required by local health departments. These plans ...

  10. Dr. Sandra Velleman Recognized as an Expertscape World Expert in Pectoralis Muscles

    https://ansci.osu.edu/home/slides/dr-sandra-velleman-recognized-expertscape-world-expert-pectoralis-muscles

    https://ansci.osu.edu/news ...

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