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  1. Joint Veterinary Technology Program

    https://ansci.osu.edu/newsletter/student-newsletter/september-11-2019-september-23-2019-september-16-2019/joint-veterinary

    Are you interested in the joint veterinary technology program we have with Columbus State Community College?  Come learn more on Monday, Sept. 23 rd  at 5:00 PM in Plumb Hall 102.  If you’re unable to attend, please contact Mariette Benage to schedule an ...

  2. Lemelson-MIT Student Prize

    https://ansci.osu.edu/newsletter/student-newsletter/september-11-2019-september-23-2019-september-16-2019/lemelson-mit

    The   Lemelson-MIT Student Prize honors promising collegiate inventors around the country.  The Student Prize is open to teams of undergraduate students and individual graduate students who have technology-based inventions in categories that represent sig ...

  3. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  4. Dairy Judging Team Summer 2019 Newsletter Now Available

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/dairy-judging-team-summer-2019-newsletter

    The OSU Dairy Judging News is now available. You can read more about the Dairy Judging Team's ...

  5. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  6. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    obese, putting them at an increased risk for a multitude of short- and long-term health consequences. ... having breakfast more often. Involving children in food preparation for family meals can increase dietary ...

  7. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    measurement of available nutrients. Soil CEC typically increases as clay content and organic matter increase ... encompass a wide CEC range, but typically fall somewhere between 5 to 25 meq/100 g soil (Table 1). Values ... increases, pH increases. Base Saturation (%) = (Base cations/CEC) \(x \text {100}\) Similarly, we can ...

  8. 2019 National Angus Convention and Trade Show

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019/2019-national-angus-convention-and

    personally invite you and your students to the Angus Convention. With a focus on the next generation of ...

  9. Respirator Protection and Fit

    https://ohioline.osu.edu/factsheet/aex-59132

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.3.2 Agriculture and ... Natural Resources 08/12/2019 Agricultural Safety and Health Program Objective: To wear the correct ... respirator for the job and make sure it fits properly. Trainer’s Note There are many daily jobs that require ...

  10. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

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