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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... texture, color, and increased potential for freezer burn which changes flavor over time. All store-bought ... part the original text has been preserved because safety around food preservation is especially ...
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20th Intercollegiate Animal Welfare Judging/Assessment Contest (AWJAC)
https://ansci.osu.edu/news/20th-intercollegiate-animal-welfare-judgingassessment-contest-awjac
https://www.avma.org/news/press-releases/winners-announced-2020-avma-ani... This year, AWJAC was hosted virtually by North Carolina State University, and welcomed nearly 200 ...
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Food Preservation: Preserving Herbs: Freezing and Drying
https://ohioline.osu.edu/factsheet/hyg-5360
Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested ... will continue to grow, so safe food-handling practices are required. Tips for Freezing Herbs: Herbs ... been preserved because safety around food preservation is especially important. For safe and healthy ...
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Research Assistant Position Available at Miner Institute
the Miner Institute in Chazy, NY! This is an entry-level position that requires a Bachelor's ...
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Teff for Forage Production
https://ohioline.osu.edu/factsheet/anr-0165
with less moisture. Cattle, sheep, goats, and horses readily consume teff hay, and demand is increasing ... should be increased to 8–10 pounds per acre. Calibration of the drill is very important due to the tiny ... between cuttings can increase yields. Excessive nitrogen applications of over 100 pounds per acre may ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
canning or drying because it requires purchasing a freezer and maintaining operating costs, but if done ... quality rapidly after harvesting. Harvest only the amount you can preserve within a few hours; otherwise, ... below. For the most part the original text has been preserved because safety around food preservation is ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
not carcinogenic to humans. (IARC, 2016).” Over 500 substances including food fall into Group 3, ... Caprolactum, falls within Group 4 and is known to not cause cancer. On the other hand, 289 substances are ... meat eaten daily, the risk of colorectal cancer increased by 18 percent. Fifty grams of processed ...
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Production of Specialty Small Grains in Ohio
https://ohioline.osu.edu/factsheet/anr-0154
grain often requires dehulling after harvest (Thapa et al., 2023); however, low fertilizer requirements ... small grain, with 530,000 acres planted in fall 2024 (USDA-NASS, 2024). Soft red winter wheat is ... of September 23 and harvested in July (Table 2). Spring small grains were planted in April and ...
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Department Has Five 2019 CFAES Distinguished Seniors
cooperative, Best Food Forward. This non-profit provides increased access to healthy, fresh produce while ... a new Columbus high school for at-risk youth. Taylor’s passion lies within food supply medicine, safety ... and Winson has pledged to raise $4,500 for the cause. In Fall 2019, she will begin her first year at ...
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Department has Five 2019 CFAES Distinguished Seniors
https://ansci.osu.edu/news/department-has-five-2019-cfaes-distinguished-seniors
cooperative, Best Food Forward. This non-profit provides increased access to healthy, fresh produce while ... a new Columbus high school for at-risk youth. Taylor’s passion lies within food supply medicine, safety ... and Winson has pledged to raise $4,500 for the cause. In Fall 2019, she will begin her first year at ...