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  1. Cooking With Your Harvest

    https://washington.osu.edu/events/cooking-your-harvest

    Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh sal ...

  2. The National Turkey Federation Fall Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-29-2019/national-turkey-federation-fall-internship

    The National Turkey Federation is currently accepting internship applications for the Fall 2019 ... they will assist candidates with finding housing. NTF is proud to offer internships during the fall ...

  3. Dr. Danny Fox Inducted into Animal Science Hall of Fame

    https://ansci.osu.edu/news/dr-danny-fox-inducted-animal-science-hall-fame

    research focused on the development of data, methods, mathematical models, and computer software to more ... accurately predict cattle nutrient requirements and nutrients derived from feeds with wide variations in ... committee to revise the NRC (1984) nutrient requirement recommendations for beef cattle and to develop ...

  4. 2019 Animal Science Hall of Fame

    https://ansci.osu.edu/about-us/history/animal-sci-hall-fame/2019

    35 year career in ruminant nutrition research focused on the development of data, methods, ... mathematical models, and computer software to more accurately predict cattle nutrient requirements and ... serve on the National Research Council (NRC) committee to revise the NRC (1984) nutrient requirement ...

  5. Department Has Five 2019 CFAES Distinguished Seniors

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/department-has-five-2019-cfaes

    cooperative, Best Food Forward. This non-profit provides increased access to healthy, fresh produce while ... a new Columbus high school for at-risk youth. Taylor’s passion lies within food supply medicine, safety ... last 49 days and Winson has pledged to raise $4,500 for the cause. In Fall 2019, she will begin her ...

  6. Hydrangea School

    https://washington.osu.edu/events/hydrangea-school

    a hydrangea plant to take home. Registration is required for this program. Cost is $30. Click here for ...

  7. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  8. Hill Supply Service Specialist Position

    https://ansci.osu.edu/newsletter/student-newsletter/april-28-2019-april-21-2019/hill-supply-service-specialist-position

    troubleshooting, and hardware / software integration Reads service news and technical documentation to stay ... schematics, assembly instructions, and parts diagrams Scopes out work, resources, and time required to ... Performs other duties as assigned by management Required Experience: Concentrated training or schooling in ...

  9. Director of Public Relations & Consuming Marketing

    https://ansci.osu.edu/newsletter/student-newsletter/march-18-2019/director-public-relations-consuming-marketing

    implements tactics from the council’s marketing plan to increase consumer demand for beef and veal products. ... These include tactics focused on “how beef gets from pasture to plate” and programs to “inspire consumer ... preferred, but not required.   For a complete position description and more information, visit the About Us ...

  10. Agersens to work with Ohio State to test eShepherd in US beef and dairy industries

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/agersens-work-ohio-state-test-eshepherd-us

    add eShepherd to their kit of extension service technologies that can help farmers increase their ...

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