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  1. David Marrison Selected as Interim Director

    https://farmoffice.osu.edu/news/david-marrison-selected-interim-director-0

    food; and adjusting to the increasing costs of supplies,” said Cathann A. Kress, Ohio State vice ... knowledge and best practices that increase productivity. “David is highly skilled at developing new programs ...

  2. Harvest Delays- Light vs. Temperature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-39/harvest-delays-light-vs-temperature

    crop stress in May and June to greater than anticipated yield values for many producers this fall ... . Yield reports of >110 bu/ac wheat harvested in July were reported in parts of Ohio, and better than ... Harvest progress of corn has been delayed from normal for many farmers (Figure 1). On the last USDA report ...

  3. Corn Drydown Podcast

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/corn-drydown-podcast

    may have greater loss at harvest due to these issues and may not be worth the wait. For questions on ... with grain quality and safety ... grain. Corn Harvest ...

  4. Regional Updates: October 10-16, 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/regional-updates-october-10-16-2023

    More harvest progress was made this past week until rain set in over the weekend. Read more to ... hear from OSU Extension Educators and Specialists on how harvest is faring in their regions. Northwest ... region has been soybean harvest with yield reports ranging from 50 to 85 bu/ac.  Corn harvest continues ...

  5. Alfalfa Fall Rest and Planning the Last Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-30/alfalfa-fall-rest-and-planning-last-harvest

    and roots during the fall. Cold-hardening processes also occur that increase plants' resistance ... increase tolerance to fall-cutting effects. A high soil pH of 6.8 to 7.0 will also reduce the risk of fall ... harvest has a higher risk factor for injury from fall harvesting than does a stand cut only twice so far ...

  6. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    Extension outreach and engagement are integral to our department.  Extension focus areas include ... resistance and; 3) good agricultural practices to mitigate preharvest plant disease and food safety risks. ... disease management and public health, enhance product quality and safety, and benefit the environment and ...

  7. Battle for the Belt: Episode 31

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-35/battle-belt-episode-31

    differences after October were small. High populations tended to increase yield with timely harvest in October ... plants per acre. Hybrids that have weaker stalks when harvested in November and December had increased ... increases the risk of lodging, so before harvest, it is beneficial to do the pinch test on the stalk to ...

  8. Volunteers- 4-H

    https://brown.osu.edu/volunteers

    more times during the year are considered volunteers.   All volunteers must complete the required OSU ... not meet the requirement for a new volunteer. Please check back here or contact the Extension Office ... who were active volunteers in 2023 have two options to complete their required training in 2024. ...

  9. Certified Livestock Managers Webinar Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-40/certified-livestock-managers-webinar-series

    Certified Livestock Managers Webinar series for 2023. This webinar will focus on Biosecurity Measures: ...

  10. Understanding and Overcoming Cover Crop Yield Penalties in the Maumee River Watershed: Unlocking the Potential

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-40/understanding-and-overcoming-cover-crop-yield-penalties-maumee

    minimal tissue/biomass sampling, and drone imagery. The only farmer input requirements are calibrated ... yield/harvest data (but could also include any other information they would be willing to offer). Participants ...

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