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  1. Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/molds-and-mycotoxins-dairy-cattle-effects-diagnosis

    mycotoxins in cattle feed require an effective and integrated management strategy. The following webinar ...

  2. National Dairy FARM Program to Release Animal Care Version 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/national-dairy-farm-program-release-animal-care

    dairy industry to the highest standards. The FARM Program focuses on five program areas – animal care, ...

  3. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Quality Assurance Requirements Quality Assurance training is required annually for any member ... Requirements of Livestock Projects for Exhibition in Ohio Fairs- New 2/18/2019 Veterinary Feed Directive (VFD) ...

  4. Ways To Be A Good Citizen, Make A Difference In Your Community

    https://wayne.osu.edu/news/ways-be-good-citizen-make-difference-your-community

    As the leaves are falling outside my window I’m reminded of the task waiting at home to begin ... raking the colors of fall into piles. I’m grateful for the health to do this but have often wondered, who ... and responsibilities to uphold the tasks required of you. 'Intelligence is not enough. ...

  5. What Are The Forage Sample Results Telling You?

    https://wayne.osu.edu/news/what-are-forage-sample-results-telling-you

    Crude Protein (CP) is the amount of nitrogen in the feedstuff.  It will typically fall in a range of ... included.  Knowing the percent ash can also tell you a little about how you harvested the forage, especially ... NDF, CP, and ash results.  As the TDN value increases, the percentage of the forage that will be ...

  6. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    The Ohio Department of Health (ODH) now requires all food service facilities licensed at ... 2 Food Safety training. Link to Ohio Department of Health's Food Safety Ohio Certification webpage. ... OSU Extension has partnered with TAP Series to offer an online course which meets all ODH requirements ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    September issue, the cost of net energy for lactation (NE L) has increased. The cost of NE L is about 44% ...

  8. Focus On Gratitude With "Gather Your Gratitude" Challenge

    https://wayne.osu.edu/news/focus-gratitude-gather-your-gratitude-challenge

    need requires only our time. Counting blessings leads to feelings of abundance When blessings are ... increases our self-esteem. This boosts both mental and financial well-being, and a heart that is full of ...

  9. Forms and Applications

    https://wayne.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    otherwise noted.  When form due date falls on a weekend, forms are due by 4:30 pm on the next business day.  ...

  10. 4-H Camps

    https://fairfield.osu.edu/program-areas/4-h-youth-development/fairfield-county-4-h-camp

    unchanged for many years. Increased camp fees are due to rising costs of camp-related expenditures across ... are required to pay back the full price of camp 14 days after conclusion of camp if your child does ... will be e-mailed including required forms, items to pack, and a map to camp. “Thank You” notes are ...

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