Site

Search results

  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

  2. Awards & Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities

    reviewing all of the following application requirements: 1. Applicants must complete the Clover Award Form ... and meet the requirements for a Gold Level Clover award in the current year. 2. Applicants must meet ... the requirements for the Community Service, Public Speaking, and Leadership Pins 3. Applicants must ...

  3. Dicamba takes another blow: Court of Appeals vacates dicamba registration

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-17/dicamba-takes-another-blow-court-appeals-vacates-dicamba

    National Family Farm Coalition, Center for Food Safety, Center for Biological Diversity, and Pesticide ... registrations, FIFRA required the EPA to make two conclusions:  first, that the applicant had submitted ... not significantly increase the risk of unreasonable adverse effects on the environment.  The task ...

  4. Dicamba takes another blow: Court of Appeals vacates dicamba registration

    https://agnr.osu.edu/news/dicamba-takes-another-blow-court-appeals-vacates-dicamba-registration

    for Food Safety, Center for Biological Diversity, and Pesticide Action Network North America filed ... required the EPA to make two conclusions:  first, that the applicant had submitted satisfactory data ... significantly increase the risk of unreasonable adverse effects on the environment.  The task before the Ninth ...

  5. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    Our primary concern remains the health and safety of all our people. Click on read more for daily ...

  6. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/alfalfa-continues-mature

    requirements than lactating dairy cows. Begin harvesting grasses as soon as you see a good harvest window. The ... across Ohio are ready to be harvested for high quality forage (see table below). Producers in dryer ... regions were able to start harvesting alfalfa fields over the weekend. Western Ohio has had larger ...

  7. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    will have access to the course for a period of 90 days, and all required assignments must be completed ...

  8. Ohio Department of Agriculture: dicamba use in Ohio ends June 30, 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-18/ohio-department-agriculture-dicamba-use-ohio-ends-june-30-2020

    Safety, Center for Biological Diversity, and Pesticide Action Network North America) will also challenge ... often pitting farmer against farmer and requiring the applicator or damaged party to prove adherence to ...

  9. Recommendations for Soybeans Planted in June

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-16/recommendations-soybeans-planted-june

    the growing season soybeans are planted, the higher the yield increase due to narrow rows. Seeding ... rate. Higher seeding rates are recommended for June planting dates. The final (harvest) population for ...

  10. Burndown and Residual Herbicide Issues

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/burndown-and-residual-herbicide-issues

    the weeds that are about to emerge (the “white stage”) and buy some time for rain.  The good news here ... about soybean herbicides, which may partly reflect the overall greater safety of residual corn ... planting increases the risk of injury, as does use in tilled situations.  We have increased metribuzin use ...

Pages