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  1. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    gland directed expression in transgenic animals. He continued his work on dairy technology by focusing ... the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  2. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    in environments that leads to human exposure and its linkage to health outcome. I am focusing on ... focused on several areas in water and food matrices (see Research Interests) and has studied enteric ...

  3. Update on Blueberry Production Research

    https://southcenters.osu.edu/newsletter/spring-2019/update-blueberry-production-research

    require an acidic pH of 4.5, high organic matter of 4-7%, and excellent drainage.  Idea blueberry soils ... increasing soil organic matter content through addition of peat moss or aged sawduct, and by building raised ... southcenters.osu.edu/news/midwest-blueberry-production-guide for more information.  A limited number of copies are available. If you want to grow blueberry in ...

  4. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    focuses on material science of lipids and fatty food systems. By developing new techniques for structuring ...

  5. Cooking With Your Harvest

    https://washington.osu.edu/events/cooking-your-harvest

    Back by popular demand, please join award winning Chef Tom Hickey at the Cornerstone Inn on July 16th starting at 6:00 pm for dinner and a cooking session using home grown produce. The menu will consist of stuffed hamburgers, a variety of garden fresh sal ...

  6. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) 619-632-619-632 Nangle,Edward,J; Gardner,David,S; ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... In Food safety chemistry: toxicant occurrence, analysis and mitigation. 2014. "Infrared ...

  7. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    Policy/Procedure Development • Safety Compliance, Training, Consulting Policy/Procedure Development • OSHA Mock ...

  8. Hydrangea School

    https://washington.osu.edu/events/hydrangea-school

    a hydrangea plant to take home. Registration is required for this program. Cost is $30. Click here for ...

  9. PDF Archive

    https://southcenters.osu.edu/newsletter/pdf-archive

    activities at OSU South Centers. Summer 2019 Spring 2019 Winter 2019 Achievements Edition Fall 2018 Summer ... 2018 Spring 2018 Spring 2017 Winter 2017 Achievements Edition  Fall 2016 Summer 2016 Spring 2016 Winter ... 2016 Fall 2015 Summer 2015 Spring 2015 Winter 2015 Fall 2014 Summer 2014 Spring 2014 Winter 2014 ...

  10. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) 619-632-619-632 Nangle,Edward,J; Gardner,David,S; ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... In Food safety chemistry: toxicant occurrence, analysis and mitigation. 2014. "Infrared ...

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