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  1. Carrie Ewing

    https://plantpath.osu.edu/our-people/carrie-ewing

    BS Ohio State, Environmental Sciences News Beech trees are dying, and no one knows why (OSU News ...

  2. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    a B.S. in Agricultural Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest ... at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ...

  3. Change Style Preference: Strengthening Your Capacity to Lead Self & Others through Change

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-2

    yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ...

  4. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  5. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    Improving Plant Disease Management-A Summary of Focus Issue Articles.  Phytopathology 107:1092-1094. Jeger, ... Salgado JD, Madden, LV, Paul PA. 2014. Efficacy and Economics of Integrating In-Field and Harvesting ... Wallhead, M.W., Madden, L.V., and Paul, P.A. 2011. Grain harvesting strategies to minimize grain quality ...

  6. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ...

  7. Francesca Rotondo

    https://plantpath.osu.edu/our-people/francesca-rotondo

    focused on characterizing Alternaria strains collected from apple orchards in northern Italy that were ...

  8. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ... technology, and awareness of associated equipment used to ensure the safety of manufactured foods. The ...

  9. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    "Understanding Tomato Peelability" COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... Techniques to the Analysis of Heat-Induced Changes in Oil and Food Constituents" In Food safety ...

  10. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    Professor Fruit pathology, fresh produce safety, Extension outreach. (Wooster) Jacobs, Jonathan M.- ... mainly focused on the biochemical, genetic, and molecular mechanisms as well as application of plant ...

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