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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  2. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    Industry * OSHA- Occupational Safety & Health Standards for General Industry * OSHA- Fall Protection ... Kent McGuire CFAES – Safety & Health Coordinator The Ohio State University, Agricultural ... 292-9448 mcguire.225@osu.edu Areas Of Interest * Safety Management for the College of Food, Agricultural, ...

  3. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    your labor come to harvest, I’d like for us to look at the saving money concept. There are several ... preservation method that works best for you and your family.  The joys of harvesting food and preserving them ...

  4. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99 ...

  5. Managing Head Scab with Fungicides Q&A

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/managing-head-scab-fungicides-qa

    more heads/tillers you should example. And focus your attention on the primary tillers. What if I miss ... But in some years, particularly when cool, wet, rainy conditions occur between head and harvest ... , vomitoxin levels may increase, even if scab levels remain low and unchanged. Would I see better results in ...

  6. Is it time to reevaluate your manure storage and application for years to come?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-11/it-time-reevaluate-your-manure-storage-and-application-years-come

    Just from increased rain fall you are seeing decreased months of storage. Somewhat scary, but a 30 year ... increased 1.35 inches per decade, with an annual average close to 45 inches during the most recent decade. ... – February) with a 0.43 inch per decade increase since 1960. Winter is also a time of the year when we ...

  7. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    a B.S. in Agricultural Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest ... at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ...

  8. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

    Association Resources   Fruit and Produce Resources Specialty Crop Farm Operators Food Safety During COVID-19 ... Food Safety Resources Produce Auctions FAQ for U-Pick Farms FAQ for Farmers Markets COVID-19 ... Coronavirus Response Act: Employer Paid Leave Requirements Families First Coronavirus Response Act (FFCRA) ...

  9. Interested in Soil Health? Learn together with OSU Extension

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-11/interested-soil-health-learn-together-osu-extension

    infiltration, increased water holding capacity, and increased nutrient availability. However, it can be ... health. Though several health tests exist, we focused on tests that are simple, economical, and ... are interested in learning more about participating in eFields trials focused on soil health, reach ...

  10. When Can Unlicensed Applicators Spray on the Farm?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/when-can-unlicensed-applicators-spray-farm

    testing. Ohio law requires a private pesticide license to use restricted use pesticides in agricultural ... equipment as required by label What are the age requirements for unlicensed applicators working under direct ... Standard (WPS) requirement) What are the training requirements for unlicensed applicators? Subordinate ...

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