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  1. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    processing on the quality and safety of fruits and vegetables, including the flour used to make pancakes. ... during flowering. After harvesting, they sort the grains to remove contaminated wheat before grinding ... make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ...

  2. Inductees

    https://fst.osu.edu/node/566

    overall Corporate Food Safety programs and ongoing initiatives in Food Safety within all JMS owned ... activities that cover a multitude of endeavors focused on agglomeration, spray drying and encapsulation. He ... University. Most of his career was spent in the Center for Food Safety and Applied Nutrition at the Food and ...

  3. News

    https://washington.osu.edu/news

    ...

  4. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FST 4999 and follow all requirements for CFAES Guidelines for Graduating with Research Distinction. ... Click here for guidelines. Complete the CANVAS research pre-requisite module and relevant safety and ... studies. If a student continues to meet the FoodS.U.R.E. requirements (see points A-G above), they are ...

  5. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    a pod that grows on a cacao tree. Developing the characteristic flavor of chocolate requires two key ... steps: fermentation and roasting. Immediately after harvest, the beans are piled under leaves and  left ... the  Maillard reaction. It requires two types of chemicals – sugar and protein – both of which are ...

  6. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    data analysis, reading and writing during fall semester. Fenfen received a PhD and was advised by Dr. ...

  7. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    display during the poster session about her research on food safety at the Conference for Food Protection ...

  8. Food Safety Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training

    offer an on-line version of Level 2 Food Safety Training, which meets all the ODH requirements. You can ... Level 2 Food Safety Training: Online course and proctored exam   The Ohio Department of Health is ... now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one ...

  9. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    associated equipment used to ensure the safety of manufactured foods. The newly released 2022 FDA Food Code ... includes amendments submitted by CFAES Extension Assistant Professor and Field Specialist, Food Safety Dr. ... requirements to label mechanically tenderized beef products.  2022 FDA Food Code. Nominations are open for the ...

  10. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    article that talked about the best tortilla chips and potato chips for your dip. Food Safety Magazine ... new requirements to label mechanically tenderized beef products. Nominations are open for the 2023 FST ...

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