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  1. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    in food processing, technology, and awareness of associated equipment used to ensure the safety of ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ... the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ...

  2. New & Small Farm Management Series

    https://agnr.osu.edu/small-farm-programs/new-small-farm-management-series

    as soon as they are determined. Stay Current on Small Farm News! Sign up for the Small Farms Email ...

  3. Allen Geyer

    https://hcs.osu.edu/our-people/allen-geyer

    RESPONSIBILITY IN EXTENSION,RESEARCH, TEACHING  Plan, design, layout, plant, monitor, harvest, and collect, ... 2003-5:5. Thomison, P.R. & Geyer, A.B. (2003). Will Slower Than Normal Corn  Development Increase ...

  4. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    consumers. Collaboration with the Food Marketing Institute and the Food Safety and Inspection Service (FSIS) ... Secretaries of Agriculture and HHS and the Departments of Commerce, Defense and CDC on food safety issues, the ... served as Senior Advisor for Food Safety in the Office of the Chief Scientist at USDA, where he worked ...

  5. Income Tax Schools

    https://farmoffice.osu.edu/osu-income-tax-schools

    businesses. Instruction focuses on tax law changes and on the problems that you face in preparing tax ...

  6. Graduate School Admissions

    https://hcs.osu.edu/future-students/graduate-school-admissions

    process. The minimum undergraduate GPA is a 3.0 and requires a completed 4-year degree from an accredittd ... programs should receive your required admissions materials by November 30 (international students) and by ...

  7. Dr. JC Jang

    https://hcs.osu.edu/our-people/dr-jc-jang

    findings on another group of sugar responsive transcription factors, our current research is focused on: 1) ...

  8. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    enormous amount of rainfall last spring left many farmers unable to get into their fields to harvest hay ...

  9. Center for Foodborne Illness Research and Prevention Inaugural Event- Translating Science Into Policy and Practice: What are the food safety priorities?

    https://agnr.osu.edu/events/center-foodborne-illness-research-and-prevention-inaugural-event-translating-science-policy

    safety experts will explore the most crucial food safety issues facing the nation and world. Free, but ... safety research are invited to submit posters to a poster session. Learn more about the call for posters ...

  10. Pamela Sherratt

    https://hcs.osu.edu/our-people/pamela-sherratt

    J.R., Holdren, D.M., Gardner, D.S., Sherratt, P.J. (2006) Bermudagrass fall color retention and spring ...

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